Salmon Poke Bowl
Rachel Dang
Rated 5.0 stars by 1 users
Category
Lunch
Servings
2
Prep Time
20 minutes
Cook Time
5 minutes
A delicious homemade poke bowl using the best salmon from Iceland and simple, tasty ingredients!
Marinade ingredients can be replaced with "The Good Sesame Sauce", created and bottled by Rachel Dang! Reach out to her to purchase your delicious bottle!
jyrachelkim@gmail.com
Ingredients
-
1 Nordic Catch Salmon Fillet
1 ½ cups uncooked rice
2 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp sugar
-
A pinch of Nordic Catch Grey Lava Sea Salt
2 tbsp of The Good Sesame Sauce (replace with below ingredients)
1 tbsp soy sauce
1 tbsp sugar
1 tbsp rice vinegar
½ tbsp of sriracha sauce (optional)
1 medium size cucumber
1 avocado
½ pound of imitation crab meat
4 tbsp of cashew yogurt
Sesame seeds
Green onions
Rice Seasoning - Have a separate bowl to mix
Salmon Marinade Ingredients
Veggies and toppings
Directions
Start by cooking the rice, then let it cool!
Mix ingredients for rice seasoning and add to cooked rice, mix and continue to let cool
Remove skin and cut salmon into ½ inch cubes
Marinade salmon with Good Sesame Sauce and cashew yogurt. Add sriracha for a kick!
Cut cucumber into small bite size pieces
Cut avocado into similar size pieces
Assemble rice into bowl, topped with salmon, crab meat, and veggies
Garnish with sesame seeds and green onions
Enjoy!
Along the way
