Citrus & Honey Glazed Salmon
Shayna Terese Taylor - @shaynas.kitchen
Each time I share a quick 15-minute recipe, I know all of us breathe a sigh of relief. This salmon could not be easier OR prettier— it doesn’t even need to marinate! Toss together the glaze, pour it on and cut up the citrus in your fruit bowl for an elegant presentation. Your guests (or kids!) are sure to be impressed…
10.6oz Nordic Catch Salmon (Sashimi-Grade)
1/4 cup honey
1/4 cup coconut aminos
1/2 lemon, juiced
1 tsp red pepper flakes
3 tbsp extra-virgin olive oil
3 cloves garlic, minced
Citrus of choice (about 1-2 fruits)
Preheat oven to 350 F. Place one sheet of parchment paper on a baking dish or sheet.
In a small bowl, whisk together all ingredients
Pour over salmon in a baking sheet with parchment paper
Cut small slices of citrus fruits and arrange over salmon fillets
Goes great with oranges, blood oranges, and lemon!