Named 'Best Sushi Grade Seafood' by Food Network!

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Nordic Catch

Salmon, Sushi Grade from Iceland (5.5oz portion)

Name: Salmon, Sushi Grade from Iceland (5.5oz portion)
Brand: Nordic Catch
SKU: VAC1001
Price: 16.0 USD
Availability: InStock
Rating: 4.9 (1117 reviews)

Our fresh sushi-grade salmon sashimi is sourced from pristine Icelandic waters and selected specifically for raw consumption. Clean, buttery, and exceptionally mild, this premium Atlantic salmon delivers true restaurant-quality sashimi, sushi, and poke at home.

$16.00

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Nordic Catch Exclusive

Nordic Catch is the direct importer of Icelandic seafood
Airtight seal to protect in freezer up to 6 months
Shipped fresh or frozen based on other products in your cart

Full product description

Named 'Best Sushi Grade Seafood' in the country by Food Network!

Our Fresh Sushi-Grade Salmon Sashimi features premium Icelandic Atlantic salmon, sourced from some of the cleanest, coldest waters in the world. Iceland’s strong currents and low water temperatures naturally produce salmon with a clean flavor, vibrant color, and refined fat structure—qualities essential for exceptional raw preparation.

Each portion is carefully selected and processed to sashimi standards, making it safe and ideal for eating raw. The result is a smooth, buttery mouthfeel with a mild, slightly sweet finish, prized by sushi chefs and home cooks alike.

This is not commodity salmon. Unlike mass-market options, our Icelandic salmon is chosen specifically for freshness, texture, and raw performance, delivering consistency you’d expect from top sushi restaurants.

Whether you’re slicing thick cuts for sashimi, shaping nigiri, or building a pristine poke bowl, this salmon delivers a clean, elevated experience every time.

Why Icelandic Salmon?

Icelandic salmon is widely respected for its purity and quality. The cold Nordic waters, strict aquaculture standards, and constant ocean movement result in salmon that is:

Exceptionally clean-tasting

Firm yet buttery in texture

Ideal for sashimi and sushi

Free from muddy or overly fishy flavors

Very few companies offer true Icelandic salmon portions delivered directly to your home. This is a cornerstone of what makes Nordic Catch different.

How to Prepare

Keep refrigerated until ready to use

Slice against the grain with a sharp knife

Best enjoyed raw, but also excellent lightly seared

Consume within 24–48 hours of opening for peak quality

Product Details

Species: Atlantic Salmon

Origin: Iceland

Grade: Sushi-Grade (Raw Consumption)

Condition: Fresh, vacuum sealed

Storage Instructions

Refrigerate immediately upon arrival

If freezing, freeze upon receipt

Thaw slowly under refrigeration before serving

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FAQ - Sushi Grade Fish

Is your salmon safe to eat raw?

Yes. This salmon is sourced and handled specifically for raw consumption and meets strict sushi-grade standards.

What does sushi-grade mean?

“Sushi-grade” is an industry term indicating fish selected and processed for safe raw consumption, focusing on freshness, handling, and quality.

Why Icelandic salmon?

Many chefs prefer Icelandic salmon for sashimi due to its clean flavor, firm texture, and cold-water fat profile that performs exceptionally well raw.

Can I use this for sushi rolls or poke?

Absolutely. This salmon is ideal for sashimi, nigiri, rolls, poke bowls, crudo, and tartare.

Does the salmon come with the skin on, and should I remove it?

Yes, this salmon is delivered skin-on. For sashimi and sushi, the skin should be removed before slicing. The skin peels off cleanly with a sharp knife and helps protect the flesh during handling and storage.

Buy in bulk and save!

Buy seafood in bulk and save!

Each pack comes in a single sized portion to make meals quick and easy! Have one for yourself, or know exactly how many pieces you need for the whole family!

All items in this collection are frozen and vacuum packed.