Gravlax Avocado Naan Toast
Rated 5.0 stars by 3 users
Category
Breakfast / Brunch
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Delicious toasted Naan topped with avocado and Nordic Catch Gravlax makes for a luxurious treat. Gravlax is a Nordic delicacy made from salmon that undergoes a curing process.
In this dish, its smooth texture pairs beautifully with the creamy avocado and the crispness of toasted naan. Enjoy the burst of fresh seafood while at the same time knowing you’re supporting environmentally responsible fishing practices.
What Is Gravlax?
Gravlax is a Nordic dish made from cured salmon (Salmo salar). It has a delicate, mild flavor with a slightly sweet and aromatic undertone and a silky and tender texture, making it a luxurious treat.
Gravlax is not cooked in the traditional sense but is cured over several days. The curing process involves coating the salmon in a mixture of salt, sugar, and dill, then allowing it to cure in the refrigerator. This method preserves the fish and infuses it with flavor, resulting in a dish that is typically served thinly sliced.
About the Fish: Salmon
Biology: Salmon (Salmo salar) is a species of cold-water fish that inhabits the North Atlantic Ocean and rivers that flow into it. It is also prevalent in the Pacific Ocean, with different species along the coastal waters of North America, Japan, and Russia.
Taste & Nutrition: Salmon boasts a rich, buttery flavor combined with a firm, flaky texture. Its high oil content adds a luxurious mouthfeel. This fish is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins like B6, B12, and D.
Cooking: Salmon is highly versatile in the kitchen and can be prepared through baking, grilling, smoking, or pan-searing. Its firm texture and rich oil content make it suitable for a wide range of cooking techniques.
Sustainability: Nordic Catch Salmon is sourced sustainably and delivered fresh, never frozen. The fishing practices in Iceland are carefully monitored to prevent overfishing, with most of the salmon being caught using longline methods. By opting for Nordic Catch Salmon, you support sustainable fishing efforts that contribute to the health of ocean ecosystems.
Alexa Luria - @girlwithagourmetpalate
Ingredients
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2 oz Nordic Catch Gravlax
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1/2 naan flatbread
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1/2 avocado
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dash of garlic powder
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dash of cayenne
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squeeze of lime juice
Directions
Toast a slice of naan to your preferred crunch!
Slice up half an avocado
Slice Gravlax into smaller pieces
Layer everything up and season to taste!