Named "Best Sashimi Grade" by Food Network!
Nordic Catch
Warm Smoked Salmon (Fully Cooked) (2-3 servings)
Warm Smoked Salmon (Fully Cooked) (2-3 servings)
Couldn't load pickup availability
Made using the same #1 rated Icelandic Salmon we offer fresh! Also known as "Hot Smoked Salmon". That means it's smoked at a higher temperature, fully cooking the fillet. Just like you would smoke a brisket, ribs, or any meat!
Add it to your salad, pasta, sandwich, or anything calling for a succulent protein!
Preparation: Ready-to-eat out of the pack! Best consumed within 5 days of opening, or until the date printed on the back of the packaging!
Nutritional Content (per serving)
Nutritional Content (per serving)
Seafood nutrition facts based on (non-marinated) variety of fish
# of servings: 2
Calories: 175
Fat:
Protein:
Sodium: 675 mg
Cooking tips
Cooking tips
Ingredients
Ingredients
Species Name
Species Name



What to expect
Common questions about pick up and delivery
Where can I pick up my fish?
If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!
When will I get my delivery?
Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!
Will my fish arrive cold?
Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.
All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.