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  • Viking Smoked Salmon (5-6 servings) - Nordic Catch
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Nordic Catch

Viking Smoked Salmon (5-6 servings)

Viking Smoked Salmon (5-6 servings)

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$29.00
$33.00 $29.00
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Only for those with true Viking spirit!

BOLD flavor with deep smokiness from charred Icelandic birchwood

It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board.

350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

    Nutritional Content (per serving)

    Seafood nutrition facts based on (non-marinated) variety of fish

    # of servings: 5

    Calories: 180

    Fat: 5 g

    Protein: 6 g

    Sodium: 1000 mg

    Cooking tips

    Ready to eat straight out of the pack! This thick fillet does have the skin still on it. Using a sharp knife you can remove the skin in one go, or simply cut into the fillet at an angle, avoiding the skin.

    Ingredients

    Salmon, sea salt

    Species Name

    Salmo salar

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    Carbon-neutral shipping with Shopify Planet
    All deliveries are carbon neutral
    More info

    What to expect

    Common questions about pick up and delivery

    Where can I pick up my fish?

    If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

    When will I get my delivery?

    Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

    Will my fish arrive cold?

    Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

    All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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