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Cognac Cheese Smoked Salmon (5-6 servings)

5 reviews
Cognac Cheese Smoked Salmon (5-6 servings) - Nordic Catch
Cognac Cheese Smoked Salmon (5-6 servings) - Nordic Catch

Nordic Catch



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Nutritional information (per serving) based on non-marinated version of fish

# of servings5
Fat8 g
Protein10 g
Sodium700 mg

You've never had anything like it.

The smoked salmon that sets the bar for all others. An old, unique recipe, unmatched by anyone.

Marinated in cognac, spread with a thick creamy layer of cream cheese, topped with lingonberry jam, gelatin, fennel, parsley, and hazelnuts. Smoked with Icelandic birchwood, leaving you a firm, creamy, sweet, smokey, perfect bite.

350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

Preparation: Ready-to-eat out of the pack! Best consumed within 7 days of opening, or until the date printed on the back of the packaging!

Ingredients: Icelandic salmon, cream cheese, cognac, water, salt, sugar, lingonberry jam [sugar, lingonberries, water, citric acid, potassium sorbate, sodium benzoate], gelatin, brown dill, fennel, parsley, hazelnuts.

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All of our seafood is sourced & delivered fresh, never frozen, from Iceland!


Our promise is to always source from sustainable sources in Iceland, leaving minimal impact on our environment!

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We guarantee every piece to arrive cold & fresh. If it didn't, reach out and we'll make it right!

Customer Reviews

Customer Reviews
4.6 Based on 5 Reviews
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Filter Reviews:
Albert W.
United States
I recommend this product

Cognac cheese smoked salmon is really good

An unusual, not every day, taste that I really enjoyed.

United States United States
I recommend this product


I cannot even find the words to describe how great this truly is! As always, Nordic Catch provides quality and generous portions and that is exactly what you get here. Nice firm, flavorful salmon and the cream cheese topping is very tasty and quite unique. Definitely in a class of its own. I'll be back for more!

Anne P.
United States United States


so great! we loved this

A Nordic Catch Customer
Freyr T.
United States United States
I recommend this product

Perfectly accented combination of smoke salmon, herbs and cream cheese

Growing up in Iceland from generations of salmon fishermen, I am well acquainted with the species' discerning quality, and sensitivity (fresh fish has no scent folks!). I can't overstate the delight and surprise to find this traditionally smoked ( patient-cold-smoked-birch-turf-hut smoke method ), the way they proudly do it in the north, available for purchase in Los Angeles! The quality natural Icelandic herbal blend, with creamiest of cream cheese - coming from nature fed happy cows is the go-to hors d'oeuvre of high end restaurants. Adding sourdough toast and arugula and I have my breakfast, lunch or dinner any day. That it takes me back to my childhood was a gift of Ratatouille proportions. Thanks Nordic Catch! You're exemplary!

United States United States
I recommend this product

Beautiful Salmon, Seasoning Less Impressive

The smoked salmon is beautiful: extremely fatty, bold, smoky, and pleasingly firm. However, the cream cheese and herbs, while generally pleasant, isn’t quite as impressive. The cream cheese has a decent presence, but is not exceptionally impactful in flavor and mouthfeel. The hazelnuts and lingonberry jam have too slight of a presence to be noticeable. The cognac, fennel, and dill are the most evident, imparting the secondary flavors to the salmon.

Nordic Catch Cognac Cheese Smoked Salmon (5-6 servings) Review
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