Traditional recipes of smoked salmon and gravlax made in Iceland!

  • Cognac Cheese Smoked Salmon (2 servings) - Nordic Catch
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Nordic Catch

Cognac Cheese Smoked Salmon, Made in Iceland

Cognac Cheese Smoked Salmon, Made in Iceland

$25.00
$25.00
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Smoked Salmon Fillet - marinated and topped with cream cheese and hazelnuts

The smoked salmon that sets the bar for all others. An old, unique recipe, unmatched by anyone.

Marinated in cognac, spread with a thick creamy layer of cream cheese, topped with lingonberry jam, gelatin, fennel, parsley, and hazelnuts. Smoked with Icelandic birchwood, leaving you a firm, creamy, sweet, smokey, perfect bite.

150g+ (5.3+oz) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

Nutritional Content (per serving)

Seafood nutrition facts based on (non-marinated) variety of fish

# of servings: 2

Calories: 240

Fat: 8 g

Protein: 10 g

Sodium: 700 mg

Ingredients

Salmon, cream cheese, cognac, water, salt, sugar, lingonberry jam [sugar, lingonberries, water, citric acid, potassium sorbate, sodium benzoate], gelatin, brown dill, fennel, parsley, hazelnuts.

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Smoked Salmon from Iceland

FAQ - Smoked Salmon and Gravlax

Is this the same as lox?

Traditional lox is salt-cured but not smoked. Our nova lox is cured and cold-smoked for added depth of flavor. Our gravlax is more similar to traditional lox with added herbs and seasoning.

Is smoked salmon raw?

Cold-smoked salmon is cured and smoked but not fully cooked. It is ready to eat as packaged.

Is gravlax very sweet?

No. The sugar balances the cure but does not create a sugary taste.

Is Icelandic salmon better?

Icelandic salmon is known for its clean flavor, firm texture, and consistent quality due to cold-water conditions and strict standards.

Is hot smoked salmon spicy?

No. “Hot” refers to the smoking temperature, not spice.

Is hot smoked salmon fully cooked?

Yes. Hot smoked salmon is completely cooked during smoking.

Can I eat smoked salmon and gravlax straight from the package?

Yes. Any smoked salmon and gravlax we offer is ready to eat straight out of the pack.

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