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Nordic Catch

Cognac Cheese Smoked Salmon (5-6 servings)

Cognac Cheese Smoked Salmon (5-6 servings)

Regular price $39.00
Regular price Sale price $39.00
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Nutritional Content (per serving)

Seafood nutrition facts based on (non-marinated) variety of fish

# of servings: 5

Calories: 240

Fat: 8 g

Protein: 10 g

Sodium: 700 mg

Cooking tips

Ready to eat straight out of the pack! This thick fillet does have the skin still on it. Using a sharp knife you can remove the skin in one go, or simply cut into the fillet at an angle, avoiding the skin.

Ingredients

Salmon, cream cheese, cognac, water, salt, sugar, lingonberry jam [sugar, lingonberries, water, citric acid, potassium sorbate, sodium benzoate], gelatin, brown dill, fennel, parsley, hazelnuts.

You've never had anything like it.

The smoked salmon that sets the bar for all others. An old, unique recipe, unmatched by anyone.

Marinated in cognac, spread with a thick creamy layer of cream cheese, topped with lingonberry jam, gelatin, fennel, parsley, and hazelnuts. Smoked with Icelandic birchwood, leaving you a firm, creamy, sweet, smokey, perfect bite.

350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Th, F, S!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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