Finally, the way pork should taste!

  • Kurobuta Pork Baby Back Ribs (2.75 LB avg) - Nordic Catch
  • Kurobuta Pork Baby Back Ribs (2.75 LB avg) - Nordic Catch
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Nordic Catch

Kurobuta Pork Baby Back Ribs (2.75 LB avg)

Kurobuta Pork Baby Back Ribs (2.75 LB avg)

$39.00
$39.00
$13.93 lb
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  • High-end restaurant quality, delivered to you!
  • Sourced from respected U.S. producers known for quality & consistency
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Portion per pack

Each rack of ribs weighs an average of 2.75 LBS.
Racks can vary +/- 0.5 LBS.

Source

Originating in England over 200 years ago. Raised in clean air, rolling hills, open skies of the midwest.
Zero antibiotics or hormones ever!

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Great on the grill! High fat content will make for a juicy bite with a crispy exterior!

Kurobuta Pork aka Berskshire pork originating in England and known as the "wagyu of pork"!

Abundant marbling and exquisite flavor that is slightly sweeter than conventional pork.

Zero antibiotics, Zero hormones. Zero preservatives.

Clean vegetarian feed & outdoor access

These pigs are fed a diet of all-natural grains and grasses in addition to what they forage outside.

Indulge in the rich and flavorful taste of Kurobuta pork. Known for its high marbling, tenderness, and juiciness, Kurobuta pork has a history of being a delicacy in Japan. Experience the premium quality of this heritage breed with every bite.

Average weight per rack is 2.75 LBS.

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Unconventional pork raised right

FAQ - Domestic Premium Pork

What makes this pork collection premium?

This collection features carefully selected U.S. pork from trusted producers known for superior breeding, responsible sourcing, and time-tested craftsmanship. Each product is chosen for flavor, texture, and consistency.

Where does this pork come from?

All products in this collection are sourced from the United States, including heritage pork and iconic American producers such as Nueske’s Smokehouse and Peter Luger Steakhouse.

Is this pork fresh or frozen?

Products will arrive frozen. Freezing is commonly used to preserve quality and flavor and does not negatively impact performance when handled properly.

How does heritage pork differ from conventional pork?

Heritage breeds like Duroc are known for better marbling, richer flavor, and a juicier texture compared to standard commodity pork.

Are these products suitable for grilling and high-heat cooking?

Yes. Many items in this collection perform exceptionally well on the grill, in a pan, or in the oven. Cooking recommendations are provided on individual product pages.

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