High-Marbled Premium Cut of Ibérico Pork, sliced to make the best charcuterie board you've ever served!
Infused with the smoky essence of paprika and spicy garlic, this dry-cured chorizo is a charcuterie delight. Made from slow-growing, heirloom breed pigs and free of antibiotics, it's a flavorful and sustainable choice.
2oz portion per pack. Refrigerate after opening.
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