Finally, the way pork should taste!

  • Free Range Pork Ibérico Secreto Steak - Nordic Catch
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  • Free Range Pork Ibérico Secreto Steak - Nordic Catch
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Nordic Selections

Free Range Pork Ibérico Secreto Steak (18oz avg portion)

Free Range Pork Ibérico Secreto Steak (18oz avg portion)

$59.00
$59.00
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  • Sustainably raised in Southern Spain
  • High in Omega-9s and oleic acid (the same healthy fat in olive oil)
  • Eco-friendly, up to 72-hour insulated shipping

Portion per pack

Each pack has about 18-20oz of Secreto Steak.
Most pieces have a +/- 2oz difference in weight.

Source

From Southern Spain, sourced only from humane family-owned farms.
These farms follow the methods provided by aleJAB, a non-profit which promotes the regeneration of soils and agroecosystems, through cooperative learning.

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Ibérico Secreto is loved in Spain for its consistency and simplicity to accompany any dish. This thin, fan-shaped cut calls for simplicity in cooking and seasoning. Leave out at room temperature for a couple of hours, then sear it on a very hot pan without oil for 2 minutes on each side. The high fat content will crisp up on the outside and leave a juicy tender bite inside. Finish with sea salt and enjoy!

Iberico Secreto Pork – Acorn-Fed Spanish Heritage Cut

Iberico Secreto is one of Spain’s most prized pork cuts—once kept “secret” by butchers and reserved for themselves. Cut from the shoulder of 100% Iberico pigs, Secreto is naturally marbled, exceptionally juicy, and delivers a richness closer to wagyu beef than conventional pork.

Our Iberico Secreto comes from acorn-fed Iberico pigs raised in Spain, resulting in deep flavor, buttery texture, and unmatched tenderness. The high intramuscular fat melts during cooking, creating a crisp exterior and a succulent, savory interior every time.

This is a chef-favorite cut for a reason. It’s quick to cook, forgiving, and performs beautifully on a hot grill, cast iron, or plancha. Simply season with salt, cook hot and fast, and let the pork speak for itself.

Why Our Iberico Secreto Stands Out

Authentic Spanish Iberico pork

Acorn-fed for superior marbling and flavor

Naturally tender, rich, and juicy

No additives, no water retention, no shortcuts

Restaurant-quality cut, portioned for home cooking

Flavor & Texture

Deeply savory with subtle nutty notes

Exceptionally marbled and juicy

Rich like beef, delicate like pork

Best Cooking Methods

High-heat grilling

Cast iron or plancha

Quick sear, medium-rare to medium recommended

If you’re searching for the best Iberico pork online, this Secreto delivers everything people love about Spanish Iberico—without compromise. Perfect for special dinners, grilling season, or anyone who wants a cut that genuinely lives up to the hype.

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True Ibérico Pork from Spain

Questions about this Nordic Selection

Why Ibérico Pork?

This is the absolute best pork on the planet!

Coming from Heirloom Iberian Pigs that have a lineage traced down for centuries, this has the true taste you'd want from any pork!

What's the difference from Duroc and other pigs?

Iberian Pigs are the true lineage of this type of meat. Other types of "Iberico" may come from cross-bred pigs resulting in a different flavor profile and/or lower fat content.

Can I get it fresh, not frozen?

This product will always deliver frozen!

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