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  • Iberian Pork Tomahawk Chop (14oz portion) - Nordic Catch
  • Iberian Pork Tomahawk Chop (14oz portion) - Nordic Catch
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Nordic Catch

Iberian Duroc Pork Tomahawk Chop (14oz portion)

Iberian Duroc Pork Tomahawk Chop (14oz portion)

A thick-cut, bone-in Iberian Duroc pork tomahawk chop with exceptional marbling and steak-like richness. Raised in the United States from Iberian-influenced Duroc genetics, this heritage pork delivers deep flavor and impressive presentation.
$35.00
$35.00
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  • High-end restaurant quality, delivered to you!
  • Sourced from respected U.S. producers known for quality & consistency
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Portion per pack

Each tomahawk weighs ~14oz

Source

Iberian Pork originating from Spain, raised in California at a small family-owned farm.
Zero antibiotics or hormones ever!

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Great on a cast iron and sprinkled with salt and pepper. The high fat will render and give you a rich, umami flavor!

 

What Is Iberian Duroc Pork?

Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence, producing pork known for:

Elevated intramuscular marbling

Darker, richer meat color

Juicier texture

Fuller pork flavor

This is not conventional lean pork. It is bred for depth, structure, and eating quality.

The Tomahawk Cut

This chop is cut bone-in with an extended rib bone for dramatic presentation and even cooking.

Benefits include:

Thick, steak-like structure

Excellent fat rendering

Impressive plating

Ideal for grilling or reverse searing

It performs closer to a ribeye than a standard pork chop.

Flavor & Texture Profile

Rich and savory

Naturally juicy

Balanced marbling

Clean finish

When cooked properly, the fat gently renders, creating tenderness and flavor throughout.

How to Cook

Bring to room temperature before cooking

Sear over high heat to build crust

Finish over indirect heat or in the oven

Rest before slicing

Cook to 145°F internal temperature (medium) for optimal juiciness.

Ideal For

Grill season

Steakhouse-style dinners at home

Special occasions

Customers seeking elevated heritage pork

Product Details

Product: Iberian Duroc Pork Tomahawk Chop

Breed: Iberian-influenced Duroc heritage pork

Origin: United States

Cut: Bone-in rib chop (tomahawk style)

Condition: Frozen

Packaging: Vacuum sealed

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Unconventional pork raised right

FAQ - Domestic Premium Pork

What makes your domestic pork different from grocery store pork?

Our domestic pork is sourced from heritage-focused and quality-driven programs known for:

  • Superior marbling
  • Deeper flavor
  • Responsible raising practices
  • Consistent sizing and trimming

These products are selected for eating quality, not mass production.

Where does this pork come from?

All products in this collection are sourced from the United States, including heritage pork and iconic American producers such as Nueske’s Smokehouse and Peter Luger Steakhouse.

Is this pork fresh or frozen?

Products will arrive frozen. Freezing is commonly used to preserve quality and flavor and does not negatively impact performance when handled properly.

How does heritage pork differ from conventional pork?

Heritage breeds like Duroc are known for better marbling, richer flavor, and a juicier texture compared to standard commodity pork.

Are these products suitable for grilling and high-heat cooking?

Yes. Many items in this collection perform exceptionally well on the grill, in a pan, or in the oven. Cooking recommendations are provided on individual product pages.

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