Premium Spanish Iberico pork, prized for rich marbling, deep flavor, and exceptional tenderness.

  • Ibérico Pork Ground + Wagyu Blend - Nordic Catch
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Nordic Catch

Ibérico Pork Ground + Wagyu Blend

Ibérico Pork Ground + Wagyu Blend

$19.00
$19.00
$19.00 lb
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  • Sustainably raised in Southern Spain
  • High in Omega-9s and oleic acid (the same healthy fat in olive oil)
  • Choose your delivery date at checkout

Full product description

True Ibérico Pork blended with true Wagyu beef!

Nordic Catch 16oz. signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of free-range Ibérico Pork. This may be the juiciest burger on the planet.

Get the best of both worlds with our Ibérico Pork Ground + Wagyu Blend. Experience the rich and flavorful taste of Spanish Ibérico and the tender, juicy texture of Wagyu beef in one delicious blend. Perfect for creating unique and tasty dishes.

16oz portion per pack. Keep frozen.

FAQ's about this product

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True Ibérico Pork from Spain

FAQ - Spanish Iberico Pork

What is Spanish Iberico pork?

Spanish Iberico pork comes from the Iberico pig, a heritage breed native to Spain and Portugal. It is known for rich marbling, deep flavor, and a more tender, luxurious eating experience than standard pork.

What makes Iberico pork different from regular pork?

Iberico pork has more natural marbling, richer fat, and a deeper savory flavor. Many cuts cook and eat more like steak than conventional pork, especially cuts like Secreto, Pluma, and Presa.

Why is Iberico pork so flavorful?

The flavor comes from the breed, the natural marbling, and the quality of the fat. Iberico pork has a richer, more savory profile than standard pork, with a clean finish and excellent texture when cooked properly.

What are the most popular Iberico pork cuts?

Some of the most popular Iberico pork cuts include Secreto, Pluma, Presa, Solomillo, Costilla, Panceta, Coppa, and Rack. Secreto is one of the best-known cuts because it is richly marbled, quick-cooking, and very flavorful.

What is the best Iberico pork cut to try first?

For a rich, steak-like experience, start with Iberico Secreto. For something meatier and more substantial, try Iberico Presa. For a leaner, tender option, choose Iberico Tenderloin / Solomillo.

How should I cook Iberico pork?

Most Iberico cuts are best cooked simply. For steak-style cuts like Secreto, Pluma, and Presa, use high heat in a grill, cast iron pan, or plancha. For richer cuts like belly or ribs, use slower cooking methods like roasting, smoking, or braising.

Does Iberico pork need a marinade?

Not usually. Iberico pork is naturally flavorful, so simple seasoning is often best. Salt, pepper, garlic, smoked paprika, rosemary, thyme, lemon, and sherry vinegar all pair well.

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