Ingredients

Poke

• 10.6oz Nordic Catch Sashimi-Grade Salmon

• 1 tablespoon ponzu sauce

• 1 cup cooked brown rice

• 1 teaspoon rice vinegar

• 1 teaspoon toasted sesame oil

• Furikake to taste

• Nordic Catch Flaky Sea Salt

• 2 tablespoons mayonnaise

• 1 tablespoon sriracha

• 1 teaspoon soy sauce

• 1/4 cup chopped cilantro

• 2 scallions cut on a bias

• 1 Persian cucumber diced

• 2 cups micro greens

• 1/2 avocado sliced

• 1 jalapeño sliced