100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Wagyu Steak Cut for Delivery
  • A5 Japanese Wagyu Filet Mignon (8oz portion) - Nordic Catch
  • A5 Japanese Wagyu Filet Mignon - Nordic Catch
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Nordic Selections

A5 Japanese Wagyu Filet Mignon (8oz portion)

A5 Japanese Wagyu Filet Mignon (8oz portion)

Melt-in-mouth
Unmatched flavor
Luxury cut
BMS 9-12
Buttery texture
Kagoshima pride
$108.00
$129.00 $108.00
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  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Eco-friendly, up to 72-hour insulated shipping

Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

The crème de la crème of steak! Thick 8oz portion, BMS 9-12 rating!

A5 Wagyu Filet Mignon, like nothing else - it melts like butter! The most wanted cut, superior to all the rest. Get your hands on it - there's truly nothing like it!

This cut of wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.

Portion per pack

7.5-8.5oz filet per pack.
This rich cut of wagyu is great to experience with friends and family!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics

Breed: Japanese Black (Kuroge)

Cooking tips

Keep frozen, or consume within 5 days of delivery!

The filet mignon is best enjoyed medium rare.
Leave out at room temp for an hour or two to get the middle of the filet closer in temperature to the outside. This will make for a more even cook.

Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each.

or

Thinly slice into strips and sear each one for about a minute. Place it atop sushi rice for the best Wagyu Sushi you've ever had!

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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