Rated "Best Choice" by Monterey Bay Seafood Watch!

  • Yellowfin tuna loin package on crushed ice with American flag and Nordic Catch branding
  • Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion) - Nordic Catch
  • Yellowfin Tuna (Ahi) Steaks - Sushi Grade, Natural & Wild Caught (12oz portion) - Nordic Catch
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Nordic Catch

Yellowfin Tuna Steaks (Ahi Tuna) - Sushi Grade, Natural & Wild Caught (12oz portion)

Yellowfin Tuna Steaks (Ahi Tuna) - Sushi Grade, Natural & Wild Caught (12oz portion)

Wild-caught yellowfin tuna steaks, prized for their firm texture and clean ocean flavor. Perfect for quick searing, grilling, or slicing into poke bowls, these premium ahi tuna steaks bring restaurant-quality seafood straight to your kitchen.
$34.00
$34.00
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  • Our FRESH tuna steaks are NOT treated with Carbon Monoxide! They will brown or lose color when stored in the freezer!
  • Sushi-Grade seafood, perfect for sashimi or poke!
  • Highly sustainable option, see product description!
  • Sourced FRESH every week! Vacuum-packed to keep fresh!

Why Yellowfin Tuna?

Yellowfin tuna, commonly known as ahi tuna, is one of the most versatile and popular tuna species in the world. Its firm, steak-like texture and mild flavor make it ideal for both cooked dishes and raw preparations.

Unlike fattier bluefin tuna, yellowfin offers a cleaner, leaner bite while still delivering the satisfying richness that tuna lovers expect.

This makes yellowfin tuna perfect for:

seared tuna steaks

poke bowls

sushi or sashimi

grilling and high-heat cooking

Flavor & Texture

Yellowfin tuna is prized by chefs for its balance of flavor and texture.

Expect:

firm, meaty texture

clean ocean flavor

lean but satisfying richness

beautiful ruby-red color when raw

When lightly seared, the outside develops a savory crust while the center remains tender and rare.

Ideal For

Yellowfin tuna steaks are incredibly versatile.

They are perfect for:

pan-seared tuna steaks

grilled tuna

poke bowls

sushi or sashimi

tuna salads and tartare

Because tuna cooks very quickly, it is one of the easiest premium seafood options to prepare at home.

Cooking Tips

Yellowfin tuna steaks perform best with very high heat and minimal cooking time.

Pan-Seared Tuna

Sear 45–60 seconds per side for a rare center.

Grilled Tuna

Grill over high heat for 1–2 minutes per side.

Poke Bowls

Cut into cubes and serve raw with soy, sesame oil, and rice.

Because tuna is naturally lean, avoid overcooking to maintain tenderness.

Product Details

Product: Yellowfin Tuna Steaks
Species: Yellowfin Tuna (Ahi)
Harvest Method: Wild-caught
Cut: Tuna steaks
Condition: Frozen
Packaging: Vacuum sealed

Storage Instructions

Keep frozen until ready to use.
Thaw slowly under refrigeration for best quality.
Consume shortly after thawing.

Portion per pack

12oz steak.
Sashimi-Grade, great for a traditional poke!

Grading

Grade #1.
Highest grading for tuna, based on color, firmness, clarity, and higher fat content.

Certification

YELLOWFIN Tuna is rated "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Populations are healthy, and there is no overfishing of the species.

Cooking tips

Enjoy it raw like sashimi or poke! Or try searing it on a hot pan, leaving you a pink outside, and deep red, medium rare middle!

Species Name

Thunnus albacares

View full details

Tuna Species Guide

Nordic Catch offers several premium tuna species for sushi, sashimi, and grilling.

Different tuna varieties offer unique flavor and texture profiles. Here's how the most popular sushi-grade tuna compare.

Tuna Type Flavor Texture Best Use
Yellowfin (Ahi) Clean, mild ocean flavor Firm and lean Searing, grilling, poke bowls
Bigeye Tuna Richer and slightly buttery Softer with more fat Sashimi, sushi, nigiri
Bluefin Toro Extremely rich and buttery Very fatty and melt-in-your-mouth Premium sushi and sashimi

Central Pacific, Yellowfin Tuna

FAQ - Yellowfin Tuna

Is yellowfin tuna the same as ahi tuna?

Yes. Ahi is the Hawaiian name commonly used for both yellowfin tuna and bigeye tuna. Yellowfin is one of the most popular ahi species.

Can yellowfin tuna be eaten rare?

Yes. Yellowfin tuna is commonly served rare or lightly seared to preserve its tender texture and natural flavor.

What is the best way to cook tuna steaks?

High heat and quick cooking produce the best results. Most chefs recommend searing tuna steaks briefly so the center remains rare.

Is yellowfin tuna good for poke?

Absolutely. Yellowfin tuna is one of the most widely used tuna species for poke bowls because of its clean flavor and firm texture.

Why Buy Tuna from Nordic Catch

Nordic Catch specializes in premium seafood sourced from trusted fisheries around the world. Our tuna is selected for quality, consistency, and flavor so you can enjoy restaurant-quality seafood at home.

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