Rated "Best Choice" by Monterey Bay Seafood Watch!

  • Yellowfin tuna loin package on crushed ice with American flag and Nordic Catch branding
  • Ahi Tuna poke bowl with a side of cucumber and avocado
  • Ahi Tuna crudo style on a blue plate
  • Sesame coated and seared Ahi Tuna on a black plate
  • Fresh raw ahi tuna sashimi slices
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Nordic Catch

Fresh Ahi Tuna Steak (Yellowfin) - Sushi Grade (12oz portion)

Fresh Ahi Tuna Steak (Yellowfin) - Sushi Grade (12oz portion)

Wild-caught yellowfin tuna, sourced fresh every week and never frozen. Our untreated, sushi-grade 12oz steaks offer clean, mild flavor and a firm, tender bite for sashimi, poke, or a quick sear.
$36.00
$36.00
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  • Our FRESH tuna steaks are NOT treated with Carbon Monoxide! They will brown or lose color when stored in the freezer!
  • Sushi-Grade seafood, perfect for sashimi or poke!
  • Highly sustainable option, see product description!
  • Sourced FRESH every week! Vacuum-packed to keep fresh!

Fresh, Never Frozen Ahi Tuna

Our Ahi is wild-caught in the Central Pacific and sourced fresh every week. Selected for color, clarity, and firmness, this Grade #1 yellowfin tuna has the lean, meaty texture that makes it a favorite for both Japanese preparations and simply seared steaks.

Untreated, Naturally Colored

We don’t use carbon monoxide or tasteless smoke to preserve the tuna’s red color. You’re getting fresh yellowfin with its natural appearance and flavor.

If you choose to freeze it at home, the color may darken rather than retain the bright red appearance of color-treated tuna.

From Sashimi to Seared Steaks

One cut, several ways to enjoy it:

  • Sashimi and nigiri: Slice across the grain and serve with soy sauce and freshly grated wasabi.
  • Poke: Cut into cubes and dress with soy, sesame oil, and scallions.
  • Seared tuna: Pat dry and sear in a hot pan for a browned exterior and tender center.

Yellowfin’s mild flavor pairs beautifully with citrus, ponzu, or a simple sesame crust.

Product Details

Detail Description
Species Yellowfin tuna (Thunnus albacares), commonly called Ahi
Origin Central Pacific
Harvest Wild-caught
Portion One 12oz steak
Grade Grade #1, sushi-grade
Condition Fresh, never frozen
Treatment No carbon monoxide or tasteless-smoke treatment
Packaging Vacuum-packed

 

Keep refrigerated, enjoy within 3 days from delivery for best quality. Storing this untreated tuna in the freezer will preserve the quality, but a noticeable color change will occur.

Portion per pack

12oz steak.
Sashimi-Grade, great for a traditional poke!

Grading

Grade #1.
Highest grading for tuna, based on color, firmness, clarity, and higher fat content.

Certification

YELLOWFIN Tuna is rated "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Populations are healthy, and there is no overfishing of the species.

Cooking tips

Enjoy it raw like sashimi or poke! Or try searing it on a hot pan, leaving you a pink outside, and deep red, medium rare middle!

Species Name

Thunnus albacares

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Tuna Species Guide

Nordic Catch offers several premium tuna species for sushi, sashimi, and grilling.

Different tuna varieties offer unique flavor and texture profiles. Here's how the most popular sushi-grade tuna compare.

Tuna Type Flavor Texture Best Use
Yellowfin (Ahi) Clean, mild ocean flavor Firm and lean Searing, grilling, poke bowls
Bigeye Tuna Richer and slightly buttery Softer with more fat Sashimi, sushi, nigiri
Bluefin Toro Extremely rich and buttery Very fatty and melt-in-your-mouth Premium sushi and sashimi

Central Pacific, Yellowfin Tuna

FAQ - Yellowfin Tuna

Is yellowfin tuna the same as ahi tuna?

Yes. Ahi is the Hawaiian name commonly used for both yellowfin tuna and bigeye tuna. Yellowfin is one of the most popular ahi species.

Can yellowfin tuna be eaten rare?

Yes. Yellowfin tuna is commonly served rare or lightly seared to preserve its tender texture and natural flavor.

What is the best way to cook tuna steaks?

High heat and quick cooking produce the best results. Most chefs recommend searing tuna steaks briefly so the center remains rare.

Is yellowfin tuna good for poke?

Absolutely. Yellowfin tuna is one of the most widely used tuna species for poke bowls because of its clean flavor and firm texture.

Why Buy Tuna from Nordic Catch

Nordic Catch specializes in premium seafood sourced from trusted fisheries around the world. Our tuna is selected for quality, consistency, and flavor so you can enjoy restaurant-quality seafood at home.

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