• Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion) - Nordic Catch
  • Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion) - Nordic Catch
  • Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion) - Nordic Catch
  • Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion) - Nordic Catch
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Nordic Selections

Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion)

Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion)

$29.00
$29.00
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Low stock

Wild, Sashimi-Grade, Line-caught Yellowfin Tuna!

*NOT TREATED with carbon monoxide! May result in a change of color. Not affecting taste and quality!*

Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.

Sourced locally, and delivered nationwide.

This cut of Yellowfin Tuna is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.

*Product packaging still in production, will deliver without sleeve*

Portion per pack

12oz steak.
Sashimi-Grade, great for a traditional poke!

Grading

Grade #1.
Highest grading for tuna, based on color, firmness, clarity, and higher fat content.

Certification

DO NOT BUY BLUEFIN TUNA! Bluefin Tuna populations have plummeted. It is overfished and marketed as "highly prized".
YELLOWFIN Tuna is rated "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Populations are healthy, and there is no overfishing of the species.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

Enjoy it raw like sashimi or poke! Or try searing it on a hot pan, leaving you a pink outside, and deep red, medium rare middle!

Species Name

Thunnus albacares

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All deliveries are carbon neutral
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Central Pacific, Yellowfin Tuna

Questions about this Nordic Selection

Why Yellowfin Tuna?

Of all the tuna species, yellowfin is considered the most sustainable!

Do NOT support the sale of Bluefin Tuna! It is an endangered species and only prized because of its rarity!

Yellowfin Tuna's rich color, and firm texture make it a beautifully delicious fillet!

What is sashimi-grade?

It simply means that it is safe to consume this fillet raw. Like sashimi or poke!

This high quality fillet is completely safe to enjoy without cooking.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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