Nordic Selections
Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion)
Yellowfin Tuna (Ahi) Steaks - Grade #1, Wild Caught (12oz portion)
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Wild, Sashimi-Grade, Line-caught Yellowfin Tuna!
*NOT TREATED with carbon monoxide! May result in a change of color. Not affecting taste and quality!*
Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Sourced locally, and delivered nationwide.
This cut of Yellowfin Tuna is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.
*Product packaging still in production, will deliver without sleeve*
Portion per pack
Portion per pack
Grading
Grading
Certification
Certification
Cooking tips
Cooking tips
Species Name
Species Name
Thunnus albacares




Central Pacific, Yellowfin Tuna
Questions about this Nordic Selection
Why Yellowfin Tuna?
Of all the tuna species, yellowfin is considered the most sustainable!
Do NOT support the sale of Bluefin Tuna! It is an endangered species and only prized because of its rarity!
Yellowfin Tuna's rich color, and firm texture make it a beautifully delicious fillet!
What is sashimi-grade?
It simply means that it is safe to consume this fillet raw. Like sashimi or poke!
This high quality fillet is completely safe to enjoy without cooking.
Can I get it fresh, not frozen?
Yes! If you are willing to wait.
Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.
So we must freeze most of it between order cycles.
Reach out to support@nordiccatch.com if you'd like information about custom ordering.