Boldly Garlic Butter Crabsticks*
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Cook Time
20 minutes
Our Crabsticks* have a tender texture and a subtle sweetness, perfectly complemented by the rich and aromatic garlic butter. Enjoyed as an appetizer, snack, or part of a larger meal, this dish is a delightful way to savor irresistible flavors in perfect harmony.
Creator:Boldly Chefs
Ingredients
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1 lb Boldly Crabsticks*
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4 tbsp vegan butter
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3 cloves garlic, minced
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Ā¼ tsp salt
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Ā¼ tsp black pepper
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Chopped fresh chives, for garnish
Directions
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
Bring a pot of water to a boil. Add the pre-thawed Boldly Crabsticks* to the boiling water and cook for 3-4 minutes, or until heated through. Drain & set aside.
While the Crabsticks* are cooking, melt the vegan butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Remove the saucepan from the heat and stir in the salt and black pepper.
Drain the Crabsticks* and transfer them to a serving plate.
Serve the Boldly Crabsticks* garnished with fresh chives and garlic butter on the side for dipping. Enjoy!