Boldly Garlic Chili Jumbo Prawns*
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Prep Time
30 minutes
Cook Time
0 minutes
Our Boldly Garlic Chili Jumbo Prawns* are a new take on a classic Asian dish — bursting with tangy, spicy notes with a subtle crunch and hint of sweetness, this easy dish will instantly satisfy any seafood craving.
Creator:Boldly Chefs
Ingredients
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1 lb Boldly Jumbo Prawns*
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3 cloves garlic, minced
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1 small chili pepper, minced
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2 tbsp olive oil
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1 tbsp soy sauce
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1 tbsp rice vinegar
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Freshly ground black pepper
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Lime wedges, for serving
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Green onions, chopped, for serving
Directions
Thaw Boldly Jumbo Prawns* in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed Jumbo Prawns* for 3-4 minutes. Drain & set aside.
In a small bowl, whisk together the garlic, chili pepper, olive oil, soy sauce, rice vinegar, salt, and black pepper.
Heat a large skillet over medium-high heat.
Sear the Jumbo Prawns* in the skillet in batches, cooking for 2-3 minutes on each side, until they turn golden brown.
Pour the garlic chili sauce over the Jumbo Prawns*, and toss to coat well.
Cook for another 1-2 minutes, until the sauce thickens and coats the Jumbo Prawns*.
Transfer the Boldly Jumbo Prawns* to a serving platter and serve with chopped green onion, mint leaves and lime wedges on the side. Enjoy!