Boldly Sesame Shrimp* Bites
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Prep Time
25 minutes
Cook Time
0 minutes
Savor the perfect blend of textures and flavors with our easy-to-make Boldly Sesame Crusted Shrimp* Bites, accompanied by a creamy and spicy Sriracha aioli.
Creator:Boldly Chefs
Ingredients
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16 Boldly Shrimp* Bites
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1 cup JUST Egg
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1 cup Panko breadcrumbs
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2 tsp garlic powder
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Ā¼ tsp sea salt
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Ā½ cup toasted white sesame seeds
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Ā½ cup toasted black sesame seeds
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Ā¼ cup finely chopped toasted nori
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Ā½ cup dried parsley
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Vegetable oil for frying
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Sauce: Wildwood Organic Vegan Aoili & Yellowbird Organic Sriracha
Directions
Thaw Boldly Shrimp* Bites in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed Shrimp* Bites for 3-4 minutes. Drain & set aside.
Preheat the oven to 450Ā°F (232Ā°C).
Pour the JUST Egg into a small bowl.
In a separate bowl, mix the Panko crumbs, nori, sesame seeds, and dried parsley together.
Roll the Shrimp* Bites into the JUST Egg, letting any excess drip off, then roll them in the Panko mixture until fully coated.
Place each one on a baking sheet and repeat the process with the remaining Shrimp* Bites until you have all 16 Shrimp* Bites on the sheet.
Bake for 10 minutes.
Mix the Wildwood Organic Vegan Aoili with the Yellowbird Organic Siracha in a small bowl.
Arrange the Boldly Shrimp* Bites on a platter and serve with a dollop of Sriracha aioli on top of each one. Enjoy!