Boldly Beer Battered Whitefish* Tacos
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
6
Cook Time
30 minutes
These simple, Beer Battered Whitefish* Tacos are exactly what crispy, deep-fried dreams are made of. Served with a spicy chili sauce, they’re an irresistible favorite!
Ingredients
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1 lb Boldly Whitefish*
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6 (6 inch) corn tortillas
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1 cup all-purpose flour
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3 tbsp JUST Egg
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1 cup Mexican beer
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2 cups red cabbage
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½ cup vegan sour cream
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¼ cup cilantro, fresh
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Salt
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¼ tsp cayenne pepper
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½ tsp cumin
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1 lime
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Fresh parsley, for garnish
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Hot sauce of choice
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Vegetable oil, for frying
Directions
Thaw Boldly Whitefish* in the fridge overnight (approx. 8 hours).
In a bowl, mix together the flour, ½ tsp of salt, cayenne pepper, JUST Egg, and beer. Make sure that there are no lumps!
Heat the oil in a large skillet over medium-high heat.
Dip the Whitefish* into the batter and allow any excess to drip off. Add the Whitefish* to the skillet and fry on both sides (roughly 2 minutes on each side or until golden brown).
Place the Whitefish* on a paper towel-lined plate to drain, then repeat with all of the Whitefish*.
Cut the lime in half. Juice one half into a medium bowl, and cut the remaining half into wedges for garnish.
Add cabbage, cilantro, sour cream, ½ teaspoon cumin and ¼ teaspoon salt to the bowl with the lime juice and use your hands to mix and gently massage the cabbage until evenly combined.
Divide the Whitefish* and the cabbage slaw evenly among tortillas; sprinkle with additional cilantro and drizzle with additional hot sauce, if desired.
Garnish Boldly Beer Battered Whitefish* Tacos with fresh parsley and serve with sliced limes and extra hot sauce on the side. Enjoy!