Boldly Deep Fried Crabsticks*
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Cook Time
20 minutes
An irresistible appetizer! Surprise your customers with our Boldly Deep Fried Crabsticks*. With a crunchy exterior and a tender, flavorful interior, each bite is a burst of seafood goodness and an instant crowd-pleaser.
Creator:Boldly Chefs
Ingredients
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1 lb Boldly Crabsticks*
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1 cup all-purpose flour
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Ā½ cup cornstarch
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Ā½ cup JUST Egg
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Ā½ tsp garlic powder
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Ā½ tsp salt
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Ā½ tsp black pepper
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Ā½ tsp paprika
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Green onion, chopped for garnish
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Lemon wedges, for serving
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Vegetable oil for frying
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1 tbsp sweet chili sauce
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1 tbsp soy sauce
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1 tbsp rice vinegar
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1 tsp sesame oil
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A pinch of sesame seeds
Directions
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.
In a medium bowl, mix together the flour, cornstarch, garlic powder, salt, black pepper, and paprika.
Pour the JUST Egg into a small bowl.
Dip each Crabstick* into the JUST Egg, then coat it in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the Crabsticks* in batches, and fry until golden brown, about 2-3 minutes.
Using a slotted spoon, transfer the Crabsticks* to a paper towel-lined plate to drain excess oil.
To make the sauce, mix together the sweet chili sauce, soy sauce, rice vinegar, sesame seeds and sesame oil in a small bowl.
Garnish with freshly chopped green onion and lemon wedges to squeeze over top.
Serve the Boldly Deep Fried Crabsticks* with sweet chilli sauce on the side for dipping. Enjoy!