Available FRESH or frozen, from Kagoshima Prefecture, Japan!

  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • #tolstoy-video-preview-https%3A%2F%2Fcdn.shopify.com%2Fvideos%2Fc%2Fvp%2Fa5785d7f04f8402c8e5256538504bbd6%2Fa5785d7f04f8402c8e5256538504bbd6.HD-720p-4.5Mbps-45225868.mp4
  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • Japanese Yellowtail (Hamachi) - Fresh Sushi Grade, Skin - on - Nordic Catch
  • Nordic Catch Sushi-Grade Hamachi
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Nordic Catch

Japanese Yellowtail (Hamachi) - Sushi Grade

Japanese Yellowtail (Hamachi) - Sushi Grade

$65.00
$65.00
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  • Sushi-Grade seafood, perfect for sashimi or poke!
  • Highly sustainable option, see product description!
  • Available FRESH every week! Vacuum-packed to keep fresh!
Fresh or Frozen
Cut Type

Choose fresh or frozen, sushi grade Hamachi (Yellowtail), imported weekly from Kagoshima, Japan!

Experience the unparalleled quality and flavor of Japanese Hamachi. Previously exclusive to our sushi restaurant clients, Nordic Catch brings you full-size portions of fresh Yellowtail Hamachi loins and fillets. Each cut is meticulously filleted, vacuum packed, and promptly delivered from the prestigious Kagoshima prefecture in Japan. This sushi grade fillet can be conveniently stored in your freezer for future indulgence.

Please allow a variance of +/- 3oz on listed weight per cut.

Portion per pack

Choose between the toro fillet, or a center-cut loin.
Toro fillet weighs an average of 1.4LBS
Center-cut Loin weighs an average of 1.7LBS
Please allow +/- 3oz variance per cut.

Grading

Sushi-grade, high fat Hamachi. Buttery, flavorful texture. Delivered fresh or frozen, ready to enjoy!

Certification

ASC certified, sustainably farmed in the pristine Kagoshima prefecture of Japan.

Cooking tips

This product delivers fresh or frozen! Enjoy as sashimi, or store in freezer until ready to prepare. Can be frozen up to 3 months. Thaw slowly like overnight in the refrigerator and enjoy same-day!

Species Name

Seriola quinqueradiata

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Central Pacific, Yellowfin Tuna

Questions about this Nordic Selection

Why Yellowfin Tuna?

Of all the tuna species, yellowfin is considered the most sustainable!

Do NOT support the sale of Bluefin Tuna! It is an endangered species and only prized because of its rarity!

Yellowfin Tuna's rich color, and firm texture make it a beautifully delicious fillet!

What is sashimi-grade?

It simply means that it is safe to consume this fillet raw. Like sashimi or poke!

This high quality fillet is completely safe to enjoy without cooking.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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