HUGE shrimp! Peeled and ready to cook!
Nordic Catch
Super Colossal Shrimp, Peeled and Deveined, Tail On (16oz portion)
Super Colossal Shrimp, Peeled and Deveined, Tail On (16oz portion)
Super colossal shrimp with a firm, meaty texture and naturally sweet flavor. Larger than standard shrimp, these are ideal for grilling, roasting, or standout seafood dishes where size and quality matter.
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- BAP-Certified, making it a "Best Choice" by MBSW!
- Extra Large (U12) size, perfect as your centerpiece dish
- Choose your delivery day at checkout, upgrade for faster shipping
What Does “Super Colossal” Mean?
Shrimp sizing refers to how many shrimp are in a pound. This packs usually contains 10-12 shrimp per pound.
Super colossal shrimp are among the largest available, typically:
- fewer shrimp per pound
- noticeably larger size
- thicker, meatier texture
This makes them perfect for presentations where shrimp is the centerpiece—not just an ingredient.
Why Size Matters
Larger shrimp offer a different experience compared to smaller varieties.
- more substantial bite
- better texture when cooked
- easier to grill and sear
- holds up well in composed dishes
They’re especially well-suited for high-heat cooking methods.
Flavor & Texture
Super colossal shrimp are known for their balance.
Expect:
- clean, slightly sweet flavor
- firm, meaty texture
- juicy interior when properly cooked
- satisfying bite
They perform consistently across a range of cooking methods.
How to Prepare
Shrimp cook quickly and benefit from simple preparation.
Grilled (Recommended)
- Lightly oil and season
- Grill over medium-high heat for 2–3 minutes per side
Pan-Seared
- Sear in a hot pan until just opaque
- Finish with butter, garlic, or lemon
Roasted
- Roast at high heat for a quick, even cook
Avoid overcooking—shrimp should be just opaque and tender.
Ideal For
- grilled shrimp platters
- shrimp cocktail
- surf & turf
- skewers and kebabs
- seafood pastas
Their size makes them especially suited for presentation-driven dishes.
Product Details
Product: Super Colossal Shrimp
Size: Super colossal (very large)
Condition: Frozen
Packaging: Vacuum sealed
Why Buy Shrimp from Nordic Catch
Nordic Catch focuses on premium seafood sourced for quality and consistency.
Our shrimp are selected for:
- size and uniformity
- clean flavor
- reliable cooking performance
- restaurant-quality results
Source
Source
Indo-Pacific region
Certification
Certification
Harvested from a BAP certified processor!
The Monterey Bay Aquarium Seafood Watch rates this species a "Best Choice" for following highly sustainable practices!
Cooking tips
Cooking tips
These giant prawns are great for your next shrimp cocktail or meaty dish!
Peeled and Deveined for your convenience, ready to hit the skillet!
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Shrimp Size Guide
Shrimp are sized by count per pound. The lower the number, the larger the shrimp. Here’s how super colossal shrimp compare.
| Size | Count per Pound | Texture | Best Use |
|---|---|---|---|
| Super Colossal (this product) | U/12 | Very firm, thick, meaty | Grilling, surf & turf, centerpiece dishes |
| Jumbo | 16/20 | Firm and juicy | Skewers, sautéing, shrimp cocktail |
| Large | 26/30 | Tender, lighter bite | Pasta, stir fry, mixed dishes |
| Medium | 41/50 | Softer texture | Salads, soups, fillers |
Super Colossal
FAQ - Black Tiger Shrimp
What does “super colossal shrimp” mean?
Shrimp are sized by how many pieces make up a pound. “Super colossal” refers to some of the largest shrimp available, typically under 10 shrimp per pound (U/10).
Fewer shrimp per pound means each shrimp is larger and meatier.
How big are super colossal shrimp?
Super colossal shrimp are significantly larger than standard shrimp. Each piece is thick, substantial, and ideal for dishes where shrimp is meant to be the centerpiece.
What’s the difference between jumbo and colossal shrimp?
The main difference is size.
- Jumbo shrimp: smaller, more common
- Colossal shrimp: larger, more substantial
- Super colossal shrimp: among the largest available
Larger shrimp offer a firmer texture and more pronounced bite.
How should I cook super colossal shrimp?
Because of their size, they perform best with high heat:
- grill for 2–3 minutes per side
- pan-sear until just opaque
- roast at high heat for even cooking
Avoid overcooking, as shrimp can become firm and dry.
Are larger shrimp better?
Not necessarily better—just different.
Larger shrimp are preferred for:
- grilling
- surf & turf
- shrimp cocktail
- presentation-driven dishes
Smaller shrimp are better for pastas, stir-fries, and mixed dishes.
How do I thaw shrimp properly?
- Thaw in the refrigerator overnight, or
- Under cold running water for quicker thawing
Avoid thawing at room temperature.
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