Same batch of seafood making its way to high-end sushi restaurants!
Nordic Catch
Abalone - Steamed Large Size, Sushi Grade No Shell (4pc)
Abalone - Steamed Large Size, Sushi Grade No Shell (4pc)
Premium large abalone, fully cooked and ready to enjoy. Delicate, tender, and subtly sweet—an elevated seafood delicacy prized in fine dining.
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What Is Abalone?
Abalone is a marine shellfish known for its unique texture and refined flavor.
It’s considered a delicacy because of its:
- firm yet tender bite
- clean, slightly sweet flavor
- rarity and careful harvesting
- use in high-end cuisine
Abalone is less about intensity and more about texture and subtlety.
Fully Cooked for Convenience
Abalone is traditionally difficult to prepare, requiring precise cooking to achieve the right texture.
This product is:
- fully cooked and tenderized
- ready to heat and serve
- consistent in quality
- easy to incorporate into dishes
You get a restaurant-level ingredient without the complexity.
Sourced from Wando, South Korea
This abalone is sourced from Wando, a coastal region in South Korea known for producing some of the highest-quality farmed abalone.
- clean, controlled growing environment
- consistent size and texture
- trusted source for premium seafood
Wando abalone is widely used in restaurants and traditional dishes where quality and texture are essential.
Flavor & Texture
Abalone offers a distinctive eating experience.
Expect:
- clean, mild flavor with slight sweetness
- firm, structured bite
- tender interior when properly heated
- smooth, refined finish
It’s often compared to a cross between scallop and firm shellfish, but with a more pronounced texture.
How to Prepare
Because it’s already cooked, preparation is simple.
Lightly Heated (Recommended)
- Warm gently in a pan or steamer
- Avoid overcooking to maintain tenderness
Sliced
- Slice thin for plating or cold dishes
Braised or Sauced
- Add to light sauces or broths
Keep preparation minimal to preserve texture.
Ideal For
- fine dining-style dishes
- seafood platters
- Asian-inspired cuisine
- special occasions
Abalone is best used when the goal is to highlight the ingredient itself.
Product Details
Product: Steamed Abalone (Large)
Count: 4 per pack
Weight: Approximately 80g each
Type: Marine shellfish
Preparation: Fully cooked
Condition: Frozen
Packaging: Vacuum sealed
Portion per pack
Portion per pack
300-350g per pack of 4 pieces.
Typically labeled as "Large" around 80g per piece.
Grading
Grading
Sushi Grade Abalone!
Ready for your next sushi night!
Cooking tips
Cooking tips
Nigiri
Slice into 2–3 mm thin strips across the grain; should be large enough to cover the rice ball.
Sashimi
Slice slightly thicker (~3–4 mm) and at an angle for better mouthfeel.
Aburi
Torch lightly on one side for aroma and texture contrast.
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