Same batch of seafood making its way to high-end sushi restaurants!
Nordic Catch
Albacore - Wild Caught, Sushi Grade Loin (1.2 LB)
Albacore - Wild Caught, Sushi Grade Loin (1.2 LB)
- Only the highest graded seafood makes it to our warehouse!
- Sourced for high-end sushi restaurants, delivered to you
- Choose your delivery day at checkout, upgrade for faster shipping
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Exceptionally Mild. Sustainably Harvested. Ready for Raw Preparation.
Sourced from the pristine waters of the North Pacific, our wild-caught albacore tuna loin delivers clean flavor, tender texture, and uncompromising quality—tailored specifically for sushi and sashimi applications.
Each loin is harvested using eco-friendly pole-and-line methods, ensuring a low-impact, high-integrity catch. Flash-frozen at sea to preserve peak freshness, the loin features a pale pink hue and delicate flake, ideal for nigiri, sashimi, tataki, or aburi-style searing.
Portion per pack
Portion per pack
18-22oz loin.
Sashimi-Grade, frozen loin
Grading
Grading
Sushi Grade, #1 Albacore!
Ready for your next sushi night!
Source
Source
Wild-caught in the North Pacific Ocean, ranging from Japan to Canada
Cooking tips
Cooking tips
1. Thaw Properly
Best: Thaw in fridge overnight (keep vacuum-sealed).
Fast: Submerge sealed loin in cold water (45–60 min).
Avoid: Hot water, microwave, or unsealing before thawed.
2. Prep & Trim
Pat dry after thawing.
Trim off darkened edges.
Square off for clean slices.
3. Slice Correctly
Use sharp sashimi knife.
Cut against the grain:
Sashimi: ¼-inch slices
Nigiri: Slightly thinner
For tataki/aburi: Sear all sides (10 sec/side), then slice.
4. Serve Thoughtfully
Pair with ponzu, yuzu kosho, or sea salt.
Use delicate garnishes—don’t overpower.
Serve chilled, fresh, and immediately after slicing.
Species Name
Species Name
Thunnus alalunga
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