Same batch of seafood making its way to high-end sushi restaurants!

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Nordic Catch

Albacore - Wild Caught, Sushi Grade Loin (1.2 LB)

Name: Albacore - Wild Caught, Sushi Grade Loin (1.2 LB)
Brand: Nordic Catch
SKU: NCSL516
Price: 35.0 USD
Availability: InStock
Rating: 4.85714285714286 (7 reviews)

Savor Freshness

Taste Tradition

Indulge Richness

Crafted Quality

Elevate Dishes

Sushi Perfection

$35.00

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Sourced for high-end sushi restaurants, delivered to you
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Quantity

Exceptionally Mild. Sustainably Harvested. Ready for Raw Preparation.

Sourced from the pristine waters of the North Pacific, our wild-caught albacore tuna loin delivers clean flavor, tender texture, and uncompromising quality—tailored specifically for sushi and sashimi applications.

Each loin is harvested using eco-friendly pole-and-line methods, ensuring a low-impact, high-integrity catch. Flash-frozen at sea to preserve peak freshness, the loin features a pale pink hue and delicate flake, ideal for nigiri, sashimi, tataki, or aburi-style searing.

Portion per pack

18-22oz loin.
Sashimi-Grade, frozen loin

Grading

Sushi Grade, #1 Albacore!
Ready for your next sushi night!

Source

Wild-caught in the North Pacific Ocean, ranging from Japan to Canada

Cooking tips

1. Thaw Properly
Best: Thaw in fridge overnight (keep vacuum-sealed).

Fast: Submerge sealed loin in cold water (45–60 min).

Avoid: Hot water, microwave, or unsealing before thawed.

2. Prep & Trim
Pat dry after thawing.

Trim off darkened edges.

Square off for clean slices.

3. Slice Correctly
Use sharp sashimi knife.

Cut against the grain:

Sashimi: ¼-inch slices

Nigiri: Slightly thinner

For tataki/aburi: Sear all sides (10 sec/side), then slice.

4. Serve Thoughtfully
Pair with ponzu, yuzu kosho, or sea salt.

Use delicate garnishes—don’t overpower.

Serve chilled, fresh, and immediately after slicing.