Finally, the way pork should taste!

  • Salmon Creek Farms Baby Back Ribs raw rack
  • Grilled rib with barbecue sauce and brush on a dark surface
  • Raw pork ribs on a wooden surface
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Nordic Catch

Baby Back Ribs - Duroc Pork by Salmon Creek Farms (1 LB avg)

Baby Back Ribs - Duroc Pork by Salmon Creek Farms (1 LB avg)

$15.00
$15.00
$0.94 oz
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Shipping calculated at checkout.
  • High-end restaurant quality, delivered to you!
  • Sourced from respected U.S. producers known for quality & consistency
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Portion per pack

Each rack of ribs weighs an average of 1 LBS.
Racks can vary +/- 0.2 LBS.

Source

Family-owned farms in the Pacific Northwest (primarily Idaho and the surrounding region).

Cooking tips

Keep frozen, or consume within 5 days of delivery!

🥘 Oven / Smoker (Low & Slow)

Preheat to 275°F.

Season and wrap in foil.

Cook for 1.25–1.5 hours.

Uncover, add sauce, and finish under the broiler or on the grill for 5–10 minutes.

🔥 Grill (Medium Heat, Indirect)

Preheat to 300°F.

Cook over indirect heat for 45–60 minutes.

Sauce in the last 10 minutes.

⏱️ Quick Oven Method

Preheat oven to 350°F.

Bake covered for 45 minutes–1 hour.

Broil with sauce for a few minutes at the end.

Baby Back Ribs by Salmon Creek Farms!

Tender, flavorful, and perfectly trimmed, these Baby Back Ribs from Salmon Creek Farms are a cut above. Sourced from premium, responsibly raised pork, each rack is hand-selected for consistent quality and meaty goodness.

Naturally juicy with just the right amount of marbling, these ribs are ideal for slow cooking, smoking, grilling, or oven-roasting. They deliver that fall-off-the-bone tenderness and rich, savory flavor customers crave.

Premium pork from Salmon Creek Farms

Tender, juicy, and meaty racks

Perfect for BBQ, smoking, or roasting

Responsibly raised, consistent quality.

Whether seasoned with a dry rub, glazed with your favorite sauce, or smoked low and slow, these baby back ribs are guaranteed to impress at any table.

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Unconventional pork raised right

FAQ - Domestic Premium Pork

What makes your domestic pork different from grocery store pork?

Our domestic pork is sourced from heritage-focused and quality-driven programs known for:

  • Superior marbling
  • Deeper flavor
  • Responsible raising practices
  • Consistent sizing and trimming

These products are selected for eating quality, not mass production.

Where does this pork come from?

All products in this collection are sourced from the United States, including heritage pork and iconic American producers such as Nueske’s Smokehouse and Peter Luger Steakhouse.

Is this pork fresh or frozen?

Products will arrive frozen. Freezing is commonly used to preserve quality and flavor and does not negatively impact performance when handled properly.

How does heritage pork differ from conventional pork?

Heritage breeds like Duroc are known for better marbling, richer flavor, and a juicier texture compared to standard commodity pork.

Are these products suitable for grilling and high-heat cooking?

Yes. Many items in this collection perform exceptionally well on the grill, in a pan, or in the oven. Cooking recommendations are provided on individual product pages.

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Customer Reviews

Overall rating: 4.0 / 5 from 2 reviews.

The ribs are fine and arrived frozen. The package was in bad shape. Suggest you upgrade the box to sturdier cardboard and do a better job of packing the contents inside.

James S. 3/5 Verified

Baby Back Ribs - Duroc Pork by Salmon Creek Farms (1 LB avg)

Store owner replied: Hi James, we’re glad your ribs arrived frozen, but we’re sorry the box arrived in rough shape. We ship a high volume of orders in these boxes, and damage like this is uncommon. If you have any, can you please send photos to support@nordiccatch.com so our team can take a closer look? Thank you!