- Iceland's largest catch! Mild taste, firm texture, great in all recipes!
- Wild-Caught, Skin-Off, Boneless Loin (Center-Cut)
- Fresh, never-frozen, straight from Iceland
- Vacuum-packed at the source, to stay fresh longer, and freeze up to 6 months
- 300g (~10.6oz) portion, perfect serving size for 2 people
- Packaged in recyclable #5 Polypropylene trays
Thank you for choosing seafood that has met the MSC’s global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org
- Reviews
- Questions
United StatesTasty, moist, perfect fish dinner.
United StatesI usually drive from San Marino every Saturday morning to buy fish across the city to Santa Monica Seafood. Two weeks ago, I stumbled across the outdoor farmer's market in La Canada Flintridge, and discovered Nordic Catch. I had a recipe for Coconut Curry Fish I had found in the NYT. I needed Cod, and there it was! That night I experienced one of the best Thai fish recipes I had ever created. The Cod was amazing. So much so, I returned the next week and repeated the experience. Next week, I will explore more of the Nordic menu of fish.
United StatesAmazing fresh taste , great quality
United StatesI made a fish pie with the cod and shrimp for Christmas and the result was excellent. Any fish from Nordic Catch is good and while I usually eat salmon I occasionally like the cod because it’s the best I’ve ever found in this area. It is super tender and has a mild flavor. I highly recommend.
United Statesneither the smoked salmon nor the cos tasted fresh In fact I had to throw the cod out as it tasted bad. maybe your refrigeration was not good on the way to the farmers market. I am going to open the second smoked salmon tomorrow. It has been in the fridge since I bought it. hope it is better than the first.i have bought fresh and smoked fish several times before and it has been of top quality and taste.