Free roaming ducks, raised without antibiotics or hormones!

1 4

Nordic Selections

Duck Confit - Slow Cooked Duck Legs (2 per pack)

Name: Duck Confit - Slow Cooked Duck Legs (2 per pack)
Brand: Nordic Selections
SKU: NCSL812
Price: 26.0 USD
Availability: InStock
Rating: 5 (20 reviews)

Savory Indulgence

Crispy Perfection

Effortless Gourmet

Tender Richness

Quick Delight

Ethical Sourcing

$26.00

Sale Sold out

Shipping calculated at checkout.

Free-roaming, cage-free! Zero antibiotics or hormones!
All natural feed of corn, soy, wheat. No animal protein products!
Eco-friendly, up to 72-hour insulated shipping

Quantity

Portion per pack

Each pack contains 2 x bone in - thigh and drumstick (without backbone or ribs), each leg averaging 8oz.

Extra duck fat included in the pack, great to make the perfect potato side dish or to sauté vegetables and omelets!

Ingredients

Duck legs, salt, dehydrated onions, spices, dehydrated garlic

Source

Vertically integrated family farms in the Midwest, from hatchery to processing.

Farm-to-fork, raised in a free to roam, cage-free environment. Ducks are NEVER given growth hormones and are NEVER given antibiotics for growth promotion purposes.

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Thaw overnight in the refrigerator.
Remove from packaging and place skin-side down in a hot skillet or oven at 400°F.
Heat for 15–20 minutes or until skin is golden and internal temperature reaches 165°F.

Slow-Cooked Elegance, Perfected

Experience the rich indulgence of authentic duck confit, a cornerstone of classic French cuisine. Each leg is expertly salt-cured with herbs and garlic, then slow-cooked in its own rendered fat until tender, flavorful, and fall-off-the-bone perfect. The result is a deeply savory, delicately seasoned duck leg that finishes beautifully crispy when seared or roasted.

Ideal for elevated weeknight dining, holiday menus, or adding a refined touch to your culinary repertoire.

Key Features

Includes 2 fully cooked duck legs

Traditional confit method – cured, poached in duck fat, and flash-frozen

Exceptionally tender meat with golden, crispable skin

Made without antibiotics or added hormones

Perfect for quick prep: ready in 15–20 minutes

Serving Suggestions

Pair with lentils, herbed potatoes, or root vegetable purée for a timeless French bistro plate. Or break the meat into shreds for duck confit risotto, tacos, or gourmet flatbreads.