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Ajishima
Ajishima Furikake Seasoning (1.7oz jar)
Ajishima Furikake Seasoning (1.7oz jar)
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Nori Komi Furikake Seasoning
Bring authentic Japanese flavor to your table with our Nori Komi Furikake Seasoning. This traditional Japanese rice topping combines crispy seaweed, toasted sesame seeds, and a savory blend of spices for the perfect balance of umami and crunch. Sprinkle it over steamed rice, noodles, poke bowls, or even popcorn for a flavorful upgrade that’s both versatile and delicious.
Crafted with high-quality ingredients, our Furikake adds a nutty, salty, and ocean-fresh taste that enhances everyday meals with minimal effort. It’s the ultimate pantry staple for anyone who loves bold, savory flavors with a touch of Japanese authenticity.
🌟 Also available in Kimchi Furikake (spicy, tangy kick) and Wasabi Furikake (sharp, zesty heat)—perfect for exploring new flavor profiles!
Nutritional Content (per serving)
Nutritional Content (per serving)
# of servings: 8
Calories: 30
Fat: 1.5 g
Protein: 1 g
Sodium: 250mg
Ingredients
Ingredients
Nori Komi: sesame seed, sugar, seaweed, salt, matodextrin, disodium inosinate
Kimchi: Kimchi (Chinese cabbage, chili pepper, shallot, onion, ginger, garlic, chive, carrot, radish, fish extract (anchovy), shrimp, salt), sugar, potato, sesame seed, lactose, corn starch, salt, maltodextrin, Japanese horseradish, seaweed, spinach, sorbitol, chilipepper, carmine (color) paprika (color), disodium, ribonucleotide, malic acid.
Wasabi: sesame seed, lactose, sugar, corn starch, salt, seaweed, bonito, Japanese horseradish, maltodextrin, potato, sorbitol, spinach, potherb mustard, soy sauce (water, soybean, wheat, salt), cooking wine (water, rice, salt, wheat), wasabi flavor (or artificial flavor), disodium ribonucleotide, disodium succinate, malic acid, annatto color, FD&C Yellow No. 5, FD&C Blue No. 1.
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