Ajishima Furikake Seasoning (1.7oz jar)

# of servings: 8

Calories: 30

Fat: 1.5 g

Protein: 1 g

Sodium: 250mg

Sprinkle furikake over rice, noodles, or eggs. Use it on avocado toast, popcorn, or salads for extra flavor. It also makes a tasty topping for poke bowls, fish, chicken, or roasted veggies.

Nori Komi: sesame seed, sugar, seaweed, salt, matodextrin, disodium inosinate

Kimchi: Kimchi (Chinese cabbage, chili pepper, shallot, onion, ginger, garlic, chive, carrot, radish, fish extract (anchovy), shrimp, salt), sugar, potato, sesame seed, lactose, corn starch, salt, maltodextrin, Japanese horseradish, seaweed, spinach, sorbitol, chilipepper, carmine (color) paprika (color), disodium, ribonucleotide, malic acid.

Wasabi: sesame seed, lactose, sugar, corn starch, salt, seaweed, bonito, Japanese horseradish, maltodextrin, potato, sorbitol, spinach, potherb mustard, soy sauce (water, soybean, wheat, salt), cooking wine (water, rice, salt, wheat), wasabi flavor (or artificial flavor), disodium ribonucleotide, disodium succinate, malic acid, annatto color, FD&C Yellow No. 5, FD&C Blue No. 1.