Premium Spanish Iberico pork, prized for rich marbling, deep flavor, and exceptional tenderness.

  • Free Range Pork Ibérico Presa (Denver Steak) (12oz portion) - Nordic Catch
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Nordic Catch

Free Range Pork Ibérico Presa (Denver Steak) (12oz avg portion)

Free Range Pork Ibérico Presa (Denver Steak) (12oz avg portion)

$49.00
$49.00
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  • Sustainably raised in Southern Spain
  • High in Omega-9s and oleic acid (the same healthy fat in olive oil)
  • Choose your delivery date at checkout

Full product description

Pork Iberico Presa - Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.

This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!

This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.

This cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ibérico!

All of our Ibérico cuts can have a +/- 2oz difference in weight. The weight in the product title is the average weight per piece.

FAQ's about this product

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True Ibérico Pork from Spain

FAQ - Spanish Iberico Pork

What is Spanish Iberico pork?

Spanish Iberico pork comes from the Iberico pig, a heritage breed native to Spain and Portugal. It is known for rich marbling, deep flavor, and a more tender, luxurious eating experience than standard pork.

What makes Iberico pork different from regular pork?

Iberico pork has more natural marbling, richer fat, and a deeper savory flavor. Many cuts cook and eat more like steak than conventional pork, especially cuts like Secreto, Pluma, and Presa.

Why is Iberico pork so flavorful?

The flavor comes from the breed, the natural marbling, and the quality of the fat. Iberico pork has a richer, more savory profile than standard pork, with a clean finish and excellent texture when cooked properly.

What are the most popular Iberico pork cuts?

Some of the most popular Iberico pork cuts include Secreto, Pluma, Presa, Solomillo, Costilla, Panceta, Coppa, and Rack. Secreto is one of the best-known cuts because it is richly marbled, quick-cooking, and very flavorful.

What is the best Iberico pork cut to try first?

For a rich, steak-like experience, start with Iberico Secreto. For something meatier and more substantial, try Iberico Presa. For a leaner, tender option, choose Iberico Tenderloin / Solomillo.

How should I cook Iberico pork?

Most Iberico cuts are best cooked simply. For steak-style cuts like Secreto, Pluma, and Presa, use high heat in a grill, cast iron pan, or plancha. For richer cuts like belly or ribs, use slower cooking methods like roasting, smoking, or braising.

Does Iberico pork need a marinade?

Not usually. Iberico pork is naturally flavorful, so simple seasoning is often best. Salt, pepper, garlic, smoked paprika, rosemary, thyme, lemon, and sherry vinegar all pair well.

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