Lamb with no added hormones or antibiotics - EVER!

1 3

Nordic Catch

Lumina® New Zealand Frenched Lamb Rack, Grass Fed, Halal (1.6 LB avg)

Name: Lumina® New Zealand Frenched Lamb Rack, Grass Fed, Halal (1.6 LB avg)
Brand: Nordic Catch
SKU: NCSL1011
Price: 59.0 USD
Availability: InStock
Rating: 4.5 (4 reviews)

Lumina® New Zealand Frenched Lamb Rack, Grass Fed, Halal (1.6 LB avg)

$59.00

$2.11 oz

Sale Sold out

Shipping calculated at checkout.

Quantity

100% vegetarian fed, Halal certified
Zero antibiotics, no added hormones - EVER!
Choose your delivery day at checkout, upgrade for faster shipping

Portion per pack

24-30oz frozen portion per pack

Certification

New Zealand Farm Assurance Programme Plus (NZFAP+)
It’s New Zealand’s seal of origin, which ensures consumers around the world can trust a product’s authenticity – including its origin, traceability, food safety, and animal welfare.

Source

Lumina®
Part of what makes Lumina the best lamb in the world is their unique genetics, the finest diet and the meticulous processes they adhere to.

All of their lamb are free range, and always free of any antibiotics or GMO's.

Why Lumina Lamb?

Lumina lamb is known for:

Naturally tender texture

Mild, clean flavor

Consistent marbling

Carefully managed breeding and feeding program

Raised in New Zealand’s open pastures, Lumina lamb reflects a controlled production approach focused on eating quality—not mass yield.

The Frenched Rack

This rack is professionally frenched, exposing the rib bones for an elegant presentation.

Benefits include:

Refined plating

Even roasting

Natural flavor from bone-in cooking

Ideal for special occasions

It’s a centerpiece cut designed for impressive service.

Flavor & Texture Profile

Mild and clean

Tender with fine grain

Subtle sweetness

Balanced richness

Lumina lamb is less gamey than conventional lamb, making it approachable while still deeply flavorful.

How to Cook

Bring to room temperature before cooking

Season simply with salt, pepper, and herbs

Sear to develop crust

Finish in oven until medium-rare (130–135°F)

Rest before slicing

Lamb rack is best enjoyed medium-rare to medium.

Ideal For

Holiday dinners

Elegant entertaining

Special occasions

Fine dining at home

Product Details

Product: Frenched Lamb Rack

Program: Lumina

Origin: New Zealand

Cut: Bone-in rack, frenched

Condition: Frozen

Packaging: Vacuum sealed

View full details

Niman Ranch® & Lumina® Lamb

FAQ - New Zealand + Domestic Lamb

What is the difference between American lamb and New Zealand lamb?

American-raised lamb and New Zealand lamb differ primarily in feeding environment, genetics, and flavor profile.

American lamb tends to have slightly deeper, more robust flavor.
New Zealand lamb is often known for a cleaner, milder taste and exceptional tenderness.

Both are premium programs focused on quality and consistency.

What makes your lamb premium?

Our lamb selections are sourced from carefully managed programs that prioritize:

Consistent sizing
Tenderness
Balanced marbling
Responsible raising practices

These are not commodity lamb products.

Is New Zealand lamb grass-fed?

New Zealand lamb is pasture-raised in open grazing environments. Feeding programs are designed to produce consistent tenderness and a clean, mild flavor.

Is American lamb more “gamey”?

Not necessarily. American lamb may have a slightly fuller flavor compared to New Zealand lamb, but both are selected for balance and approachability.

Which lamb is more tender?

Both programs are known for tenderness. New Zealand lamb is often slightly milder and refined, while American lamb may have a bit more depth in flavor.