Lamb with no added hormones or antibiotics - EVER!
Nordic Catch
Niman Ranch® Domestic Lamb Rack, 100% Vegetarian Diet, Halal
Niman Ranch® Domestic Lamb Rack, 100% Vegetarian Diet, Halal
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- 100% vegetarian fed, Halal certified
- Zero antibiotics, no added hormones - EVER!
- Choose your delivery day at checkout, upgrade for faster shipping
Portion per pack
Portion per pack
3-3.5LBS per 9-rib rack of lamb
Certification
Certification
Certified Humane, 100% Vegetarian feed, No antibiotics, No Added Hormones - EVER!
Source
Source
Niman Ranch®
Treating livestock humanely is core to Niman Ranch. They are committed to raising all of their livestock to the highest animal welfare standards.
100% of their farms are Certified Humane
No cages, no crates, no tail docking or teeth clipping
No added hormones or antibiotics – EVER
Halal Lamb Rack, pasture raised, 100% vegetarian diet, free of any antibiotics or hormones!
Treat your taste buds and your conscience with Niman Ranch's Halal-certified Lamb Rack. Raised on a 100% vegetarian diet, every succulent bite is packed with the goodness of ethical farming practices. Enjoy the benefits of superior taste, quality, and nutrition in every bite.
Each lamb rack is frozen and has 9 ribs weighing a total of 3.0 - 3.5lbs
Lamb rack is feather ON (that's the meat between the bones), chine OFF (that's the spine)!
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Niman Ranch® & Lumina® Lamb
FAQ - New Zealand + Domestic Lamb
What is the difference between American lamb and New Zealand lamb?
American-raised lamb and New Zealand lamb differ primarily in feeding environment, genetics, and flavor profile.
- American lamb tends to have slightly deeper, more robust flavor.
- New Zealand lamb is often known for a cleaner, milder taste and exceptional tenderness.
Both are premium programs focused on quality and consistency.
What makes your lamb premium?
Our lamb selections are sourced from carefully managed programs that prioritize:
- Consistent sizing
- Tenderness
- Balanced marbling
- Responsible raising practices
These are not commodity lamb products.
Is New Zealand lamb grass-fed?
New Zealand lamb is pasture-raised in open grazing environments. Feeding programs are designed to produce consistent tenderness and a clean, mild flavor.
Is American lamb more “gamey”?
Not necessarily. American lamb may have a slightly fuller flavor compared to New Zealand lamb, but both are selected for balance and approachability.
Which lamb is more tender?
Both programs are known for tenderness. New Zealand lamb is often slightly milder and refined, while American lamb may have a bit more depth in flavor.
Why are these lamb products more expensive than grocery store lamb?
Premium lamb programs focus on:
- Breed selection
- Controlled feeding standards
- Responsible sourcing
- Consistent grading
You are paying for eating quality, not mass production.
What is the best way to cook lamb rack?
For optimal results:
- Bring to room temperature
- Sear to develop crust
- Finish in oven
- Cook to 130–135°F for medium-rare
- Rest before slicing
How many servings does a rack of lamb provide?
Typically 2–3 servings per rack depending on portion size.
How should lamb be stored?
Keep frozen until ready to use.
Thaw slowly under refrigeration.
Do not refreeze once thawed.
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