Traditional recipes of smoked salmon and gravlax made in Iceland!

  • Pepper Provencal Smoked Salmon (5-6 servings) - Nordic Catch
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Nordic Catch

Pepper Provencal Smoked Salmon, Made in Iceland

Pepper Provencal Smoked Salmon, Made in Iceland

$19.00
$19.00
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Smoked Salmon Fillet with peppercorn and spices

A mix of pepper and spices for those that want a little something extra on their smoked salmon!

Cured in a medley of spices before hitting the smoke room. This provencal mix will leave you with hints of garlic, mustard, lemon, and pepper. If you used to buy our "Provencal Hot Smoked Salmon", this is for you.

150g+ (5.3oz+) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

    Nutritional Content (per serving)

    Seafood nutrition facts based on (non-marinated) variety of fish

    # of servings: 2

    Calories: 180

    Fat: 5 g

    Protein: 6 g

    Sodium: 850 mg

    Ingredients

    Salmon, sea salt, spices [paprika, pepper, garlic, mustard, coriander, chili, monosodium glutamate, lemon oil]

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    Smoked Salmon from Iceland

    FAQ - Smoked Salmon and Gravlax

    Is this the same as lox?

    Traditional lox is salt-cured but not smoked. Our nova lox is cured and cold-smoked for added depth of flavor. Our gravlax is more similar to traditional lox with added herbs and seasoning.

    Is smoked salmon raw?

    Cold-smoked salmon is cured and smoked but not fully cooked. It is ready to eat as packaged.

    Is gravlax very sweet?

    No. The sugar balances the cure but does not create a sugary taste.

    Is Icelandic salmon better?

    Icelandic salmon is known for its clean flavor, firm texture, and consistent quality due to cold-water conditions and strict standards.

    Is hot smoked salmon spicy?

    No. “Hot” refers to the smoking temperature, not spice.

    Is hot smoked salmon fully cooked?

    Yes. Hot smoked salmon is completely cooked during smoking.

    Can I eat smoked salmon and gravlax straight from the package?

    Yes. Any smoked salmon and gravlax we offer is ready to eat straight out of the pack.

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