Named "Best Sushi Grade Seafood" by Food Network!
Nordic Catch
Pepper Provencal Smoked Salmon, Made in Iceland
Pepper Provencal Smoked Salmon, Made in Iceland
The perfect smoked salmon, with a little something on top
A mix of pepper and spices for those that want a little something extra on their smoked salmon
Cured in a medley of spices before hitting the smoke room. This provencal mix will leave you with hints of garlic, mustard, lemon, and pepper. If you used to buy our "Provencal Hot Smoked Salmon", this is for you.
Nutritional Content (per serving)
Nutritional Content (per serving)
Seafood nutrition facts based on (non-marinated) variety of fish
# of servings: 2
Calories: 180
Fat: 5 g
Protein: 6 g
Sodium: 850 mg
Cooking tips
Cooking tips
Ready to eat straight out of the pack! This thick fillet does have the skin still on it. Using a sharp knife you can remove the skin in one go, or simply cut into the fillet at an angle, avoiding the skin.
Ingredients
Ingredients
Salmon, sea salt, spices [paprika, pepper, garlic, mustard, coriander, chili, monosodium glutamate, lemon oil]
Species Name
Species Name
Salmo salar
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Common questions about pick up and delivery
Where can I pick up my fish?
If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!
When will I get my delivery?
Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!
Will my fish arrive cold?
Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.
All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.
Cook with Nordic Catch
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Salmon Poke Bowl
Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
Salmon Poke Bowl
Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
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