Sea Urchin Roe, Fresh Wild Caught Uni from Chile

Harvested from the cold, nutrient-rich waters off southern Chile, our Sea Urchin Roe delivers a fresh, flavorful uni experience that’s earned respect in professional kitchens worldwide. With its clean brine, natural sweetness, and smooth, creamy texture, Chilean uni stands out as a reliable and high-quality alternative for chefs and home gourmets alike.

While Santa Barbara uni remains the benchmark for premium-grade roe, Chilean uni offers excellent versatility and approachability, making it an ideal option for those seeking a refined taste without the top-tier price point. Its vibrant color, consistent texture, and balanced flavor profile make it well-suited for both traditional and modern culinary applications.

Key Features:

Origin: Sustainably wild-harvested from Chile’s southern Pacific coastline

Flavor Profile: Ocean-clean, lightly sweet, with a soft umami finish

Texture: Velvety, firm, with superior plate integrity for high-end plating

Comparison: Comparable to Santa Barbara uni in quality; preferred by many for its mild, clean finish

Usage: Perfect for nigiri, sashimi, crudo, uni risotto, or premium tasting menus

Packaging: Fresh-packed and shipped cold to maintain peak quality

For chefs and seafood connoisseurs seeking a high-performance, globally competitive alternative to Santa Barbara uni, Chilean Sea Urchin Roe is a discerning choice that delivers without compromise.

200g or 100g portions in ship-safe plastic trays.

Chilean coastline by certified divers, shipped airfreight to Los Angeles and processed and shipped to you the same day!

PREMIUM! Though not standardized like with Santa Barbara Uni, Nordic Catch only sources the highest graded product and will skip sourcing product if it is unavailable any given week!

Enjoy within 5 days of delivery!