Omakase Sushi Kit with Steam-Thaw Technology! A Nordic Catch Exclusive!

Name: Sushi Delivery Kit – Omakase Nigiri, Chef-Made, No Prep Needed
Brand: Midori Sushi
SKU: NCMS101
Price: 42.0 USD
Availability: InStock

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Midori Sushi

Sushi Delivery Kit – Omakase Nigiri, Chef-Made, No Prep Needed

$42.00

Sale Sold out

Shipping calculated at checkout.

Ready in 15-20 minutes. Just add water!
100% prepped by hand, by an expert sushi chef in Japan!
Real Japanese taste and quality.

Box Configuration Omakase

Quantity

Omakase Nigiri Sushi Kit – Chef-Crafted, Steam-Thawed, Ready in 20 Minutes

Experience the future of sushi with this chef-prepared omakase nigiri kit, delivered directly to your door. This premium set features authentic, Japanese-made sushi, flash-frozen at peak freshness and paired with a revolutionary steam-thawing system—no microwave, no prep, no compromise.

At the heart of the innovation is a 100% all-natural limestone heating pack. Simply add room temperature water, and the packet safely generates gentle steam. Place the included sushi tray above the steam and in under 20 minutes, the rice is delicately warmed and the fish is perfectly thawed—just as a sushi chef would serve it in Japan.

Key Features:

Chef-Crafted Omakase Selection – Includes a variety of hand-pressed nigiri made in Japan

Steam Activation Technology – No microwave or cooking required

All-Natural Heating Element – Food-safe limestone for clean, controlled steam

Ready in Under 20 Minutes – Perfect for lunch, dinner, or special occasions

Restaurant-Quality at Home – Authentic taste, texture, and temperature

Elevate your at-home dining experience with zero prep and zero compromise. Whether you're entertaining guests or indulging solo, this kit brings the art of Japanese sushi directly to your table—with elegance, ease, and cutting-edge culinary engineering.

🍣 What's included in your box

🍱 10 pieces of premium Japanese Nigiri, Chopsticks, Brush, Heating Element, Soy Sauce!

Masujyake (Se) – Premium salmon (back) for a lean, flavorful bite

Kou Ika – Tender squid, delicately textured with a smooth, refined taste

Masujyake (Hara) – Premium salmon belly for a rich, flavorful bite

Kinmedai Nigiri – Golden eye snapper, prized for its balance of tenderness and natural sweetness

Aburi Sake Harami Nigiri – Lightly seared salmon belly, ultra-rich and melt-in-your-mouth

Tamago – Sweet layered Japanese omelet over seasoned sushi rice

Anago – Tender freshwater eel, grilled and glazed with a rich, sweet soy-based sauce

Ebi – Cooked shrimp with a delicate, naturally sweet flavor

Ikura Gunkan – Salmon roe over rice, wrapped in seaweed for a rich umami burst

Hotate – Raw scallop with a creamy, melt-in-your-mouth bite

Wasabi & Ginger Garnish – Fresh Japanese wasabi mix for optional heat

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💧 All you need is water! World's first, sushi thawing technology!

Step 1 - KEEP SUSHI FROZEN
Remove plastic wrap. Ensure each piece of sushi is within its slotted designation on tray.
Step 2
Pour ROOM TEMPERATURE water to inside line (100mL) of the smaller tray.
Step 3
Tear open and discard aluminum pouch. Gently place heating element into water.
CAUTION! This will generate hot steam!
Step 4 - KEEP SUSHI FROZEN
Quickly place frozen sushi tray on top of heating container. Press each corner until they click closed.
Step 5
Wait approx. 18 minutes. Use included brush and soy sauce to coat your sushi to your liking. Enjoy real Japanese premium sushi, the rice is delicately warmed and the fish is perfectly thawed—just as a sushi chef would serve it in Japan.