Same batch of seafood making its way to high-end sushi restaurants!

  • Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) - Nordic Catch
  • Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) - Nordic Catch
  • Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) - Nordic Catch
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Nordic Catch

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz)

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz)

Authentic unagi kabayaki (grilled eel), fully cooked and glazed in a traditional sweet soy sauce. Tender, rich, and ready to heat—perfect for sushi, rice bowls, and classic Japanese dishes.
$26.00
$26.00
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Shipping calculated at checkout.
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What Is Unagi?

Unagi is freshwater eel, widely used in Japanese cuisine.

Prepared in the kabayaki style, it is:

  • grilled over high heat
  • brushed with a sweet soy-based glaze
  • cooked until tender and flavorful

This results in a rich, balanced dish that is both savory and slightly sweet.

Fully Cooked, Ready to Enjoy

Unagi kabayaki is fully cooked, making it one of the easiest sushi-grade items to prepare at home.

  • simply heat and serve
  • no raw preparation required
  • consistent, reliable results

It delivers a restaurant-quality experience with minimal effort.

Flavor & Texture

Unagi offers a distinct, satisfying profile.

Expect:

  • rich, savory-sweet flavor
  • tender, soft texture
  • lightly caramelized exterior
  • smooth, balanced finish

It’s one of the most approachable Japanese seafood items.

Traditional Kabayaki Glaze

The signature glaze is what defines unagi.

  • soy sauce base
  • lightly sweetened
  • caramelizes during cooking
  • enhances natural richness of the eel

The result is a balanced, umami-rich flavor.

How to Prepare

Unagi is best heated gently.

Oven or Broiler (Recommended)

  • Heat until warmed through
  • Lightly caramelize the glaze

Pan-Seared

  • Warm over medium heat
  • Allow glaze to lightly crisp

Rice Bowl (Unadon)

  • Serve over warm rice
  • Add extra sauce if desired

Ideal For

  • sushi rolls
  • unagi nigiri
  • rice bowls (unadon)
  • quick, high-quality meals

A Natural Fit with Nordic Catch

Nordic Catch specializes in premium seafood for both raw and prepared applications.

Pairs well with:

Product Details

Product: Unagi Kabayaki (Grilled Eel)
Species: Freshwater Eel (Anguilla spp.)
Preparation: Fully cooked, glazed
Condition: Frozen
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch focuses on sourcing premium seafood with consistent quality and clean flavor.

We prioritize:

  • proper handling
  • reliable preparation
  • products that perform at a high level

Portion per pack

11-12oz portion per pack. (sauce adds another 1-2oz).
Pre-cooked and ready for sushi!

Grading

Cooking tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. You can also follow warming instructions printed on packaging!

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