Traditional recipes of smoked salmon and gravlax made in Iceland!

  • Viking Smoked Salmon (5-6 servings) - Nordic Catch
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Nordic Catch

Viking Smoked Salmon, Made in Iceland

Viking Smoked Salmon, Made in Iceland

$24.00
$24.00
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Bold Smoked Salmon Fillet - Made the true viking way!

Only for the BOLD and MIGHTY! Flavor of deep smokiness from charred Icelandic birchwood

It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board.

150g+ (5.3oz+) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

    Nutritional Content (per serving)

    Seafood nutrition facts based on (non-marinated) variety of fish

    # of servings: 2

    Calories: 180

    Fat: 5 g

    Protein: 6 g

    Sodium: 1000 mg

    Ingredients

    Salmon, sea salt

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    Smoked Salmon from Iceland

    FAQ - Smoked Salmon and Gravlax

    Is this the same as lox?

    Traditional lox is salt-cured but not smoked. Our nova lox is cured and cold-smoked for added depth of flavor. Our gravlax is more similar to traditional lox with added herbs and seasoning.

    Is smoked salmon raw?

    Cold-smoked salmon is cured and smoked but not fully cooked. It is ready to eat as packaged.

    Is gravlax very sweet?

    No. The sugar balances the cure but does not create a sugary taste.

    Is Icelandic salmon better?

    Icelandic salmon is known for its clean flavor, firm texture, and consistent quality due to cold-water conditions and strict standards.

    Is hot smoked salmon spicy?

    No. “Hot” refers to the smoking temperature, not spice.

    Is hot smoked salmon fully cooked?

    Yes. Hot smoked salmon is completely cooked during smoking.

    Can I eat smoked salmon and gravlax straight from the package?

    Yes. Any smoked salmon and gravlax we offer is ready to eat straight out of the pack.

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