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Nordic Catch

Albacore - Wild Caught, Sushi Grade Loin (1.5 LB)

Albacore - Wild Caught, Sushi Grade Loin (1.5 LB)

Wild albacore tuna loin, sushi-grade with a clean, mild flavor and tender texture. Lighter and more delicate than traditional tuna—ideal for sashimi, searing, or refined seafood dishes.

Regular price $59.00
Regular price Sale price $59.00
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What Is Albacore Tuna?

Albacore is a unique tuna species known for its lighter color and more delicate flavor.

Unlike other tuna varieties, it offers:

  • a mild, clean taste
  • softer, more tender texture
  • lighter appearance
  • balanced, approachable profile

It’s often referred to as “white tuna” and is prized for its versatility.


Not Your Typical Albacore

Most people associate albacore with canned tuna—but fresh, sushi-grade albacore is completely different.

  • clean, ocean-forward flavor
  • no metallic or overly fishy notes
  • smooth, tender texture
  • suitable for raw preparation

This is a premium, whole-muscle product—not a processed version.


Wild-Caught Quality

This albacore is wild-caught, offering:

  • natural diet and environment
  • cleaner flavor profile
  • firm, consistent structure
  • reliable quality

Wild harvest helps preserve the integrity of the fish.


Sushi-Grade Loin

This is a whole loin cut, offering:

  • consistent shape and thickness
  • ideal portioning for slicing
  • versatility for both raw and cooked uses
  • vacuum sealed for freshness

Perfect for those looking to prepare sushi or sashimi at home.


Flavor & Texture

Albacore offers a lighter take on tuna.

Expect:

  • mild, clean flavor
  • subtle richness
  • soft, tender texture
  • smooth finish

It’s an excellent option for those who prefer a less intense tuna experience.


How to Prepare

Albacore is versatile and easy to work with.

Sashimi (Recommended)

  • Slice thin against the grain
  • Serve with soy sauce, citrus, or wasabi

Seared (Tataki Style)

  • Quickly sear the exterior
  • Keep the center rare

Grilled or Pan-Seared

  • Cook lightly to preserve tenderness

Avoid overcooking—albacore can become dry if overdone.


Ideal For

  • sushi and sashimi
  • poke bowls
  • seared tuna dishes
  • light, clean seafood meals

A Natural Fit with Nordic Catch

Nordic Catch specializes in premium seafood suited for both raw and cooked applications.

Pairs well with:


Product Details

Product: Wild Albacore Tuna Loin
Species: Albacore Tuna (Thunnus alalunga)
Origin: Wild-caught in the North Pacific Ocean, ranging from Japan to Canada
Condition: Frozen
Packaging: Vacuum sealed


Why Buy from Nordic Catch

Nordic Catch focuses on sourcing premium, sushi-grade seafood with clean flavor and consistent quality.

We prioritize:

  • proper handling
  • high-quality sourcing
  • products that perform at a high level

Portion per pack

18-22oz loin.
Sashimi-Grade, frozen loin

Grading

Sushi Grade, #1 Albacore!
Ready for your next sushi night!

Cooking tips

1. Thaw Properly
Best: Thaw in fridge overnight (keep vacuum-sealed).

Fast: Submerge sealed loin in cold water (45–60 min).

Avoid: Hot water, microwave, or unsealing before thawed.

2. Prep & Trim
Pat dry after thawing.

Trim off darkened edges.

Square off for clean slices.

3. Slice Correctly
Use sharp sashimi knife.

Cut against the grain:

Sashimi: ¼-inch slices

Nigiri: Slightly thinner

For tataki/aburi: Sear all sides (10 sec/side), then slice.

4. Serve Thoughtfully
Pair with ponzu, yuzu kosho, or sea salt.

Use delicate garnishes—don’t overpower.

Serve chilled, fresh, and immediately after slicing.

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