Free roaming ducks, raised without antibiotics or hormones!
Nordic Selections
Half Duck Peking – Roasted, Fully Cooked (13oz avg)
Half Duck Peking – Roasted, Fully Cooked (13oz avg)
- Free-roaming, cage-free! Zero antibiotics or hormones!
- All natural feed of corn, soy, wheat. No animal protein products!
- Eco-friendly, up to 72-hour insulated shipping
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Portion per pack
Portion per pack
Each half duck portion is about 12-14oz.
Serves 1-2 people depending on the dish being prepared!
Ingredients
Ingredients
Duck, water, sodium lactate, salt, sodium phosphates, maltodextrin, modified food starch, cellulose gum, oil of garlic
Source
Source
Vertically integrated family farms in the Midwest, from hatchery to processing.
Farm-to-fork, raised in a free to roam, cage-free environment. Ducks are NEVER given growth hormones and are NEVER given antibiotics for growth promotion purposes.
Cooking tips
Cooking tips
Keep frozen, or consume within 5 days of delivery!
Thaw, then reheat in oven at 375°F for 15–18 minutes or until internal temperature reaches 165°F. Finish under the broiler for extra skin crispness.
An Artisanal Classic, Perfected
Experience the deep, savory richness of our Roast Half Duck—expertly pre-roasted to achieve crispy golden skin and tender, flavorful meat in every bite. Sourced from farms with a long-standing commitment to ethical, sustainable practices, this half duck brings a restaurant-caliber centerpiece to your home dining table with zero hassle.
Perfect for elegant weeknight meals or upscale entertaining, this fully cooked duck offers gourmet convenience without compromise.
Key Features
Fully roasted and ready to heat – Serve in under 20 minutes
Crispy skin, succulent texture – No prep or seasoning required
Vacuum-packed at peak freshness – Locks in flavor and moisture
Responsibly raised – Free of antibiotics and added hormones
Serving Suggestions
Serve alongside wild rice, roasted root vegetables, or as part of an Asian-inspired feast with pancakes, scallions, and hoisin sauce. Ideal for 1–2 guests as a premium entrée.
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