Free roaming ducks, raised without antibiotics or hormones!

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Half Duck Peking – Roasted, Fully Cooked (13oz avg)

Half Duck Peking – Roasted, Fully Cooked (13oz avg)

Savory Indulgence
Juicy Tenderness
Rich Flavor
Heritage Quality
Zero Additives
Natural Feed
Regular price $24.00
Regular price Sale price $24.00
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Shipping calculated at checkout.
  • Free-roaming, cage-free! Zero antibiotics or hormones!
  • All natural feed of corn, soy, wheat. No animal protein products!
  • Eco-friendly, up to 72-hour insulated shipping

Portion per pack

Each half duck portion is about 12-14oz.
Serves 1-2 people depending on the dish being prepared!

Ingredients

Duck, water, sodium lactate, salt, sodium phosphates, maltodextrin, modified food starch, cellulose gum, oil of garlic

Source

Vertically integrated family farms in the Midwest, from hatchery to processing.

Farm-to-fork, raised in a free to roam, cage-free environment. Ducks are NEVER given growth hormones and are NEVER given antibiotics for growth promotion purposes.

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Thaw, then reheat in oven at 375°F for 15–18 minutes or until internal temperature reaches 165°F. Finish under the broiler for extra skin crispness.

An Artisanal Classic, Perfected

Experience the deep, savory richness of our Roast Half Duck—expertly pre-roasted to achieve crispy golden skin and tender, flavorful meat in every bite. Sourced from farms with a long-standing commitment to ethical, sustainable practices, this half duck brings a restaurant-caliber centerpiece to your home dining table with zero hassle.

Perfect for elegant weeknight meals or upscale entertaining, this fully cooked duck offers gourmet convenience without compromise.

Key Features

Fully roasted and ready to heat – Serve in under 20 minutes

Crispy skin, succulent texture – No prep or seasoning required

Vacuum-packed at peak freshness – Locks in flavor and moisture

Responsibly raised – Free of antibiotics and added hormones

Serving Suggestions

Serve alongside wild rice, roasted root vegetables, or as part of an Asian-inspired feast with pancakes, scallions, and hoisin sauce. Ideal for 1–2 guests as a premium entrée.

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