Traditional recipes of smoked salmon and gravlax made in Iceland!

  • Warm Smoked Salmon (Fully Cooked) (2-3 servings) - Nordic Catch
  • Warm Smoked Salmon (Fully Cooked), Made in Iceland - Nordic Catch
  • Warm Smoked Salmon (Fully Cooked), Made in Iceland - Nordic Catch
  • Warm Smoked Salmon (Fully Cooked), Made in Iceland - Nordic Catch
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Nordic Catch

Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack)

Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack)

Our Icelandic hot smoked salmon is fully cooked using traditional hot-smoking methods, resulting in a firm, flaky texture and rich, savory flavor. “Hot smoked” refers to the cooking temperature—not spice level—so this salmon is smoky, not spicy.
$29.00
$29.00
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Hot smoked salmon is smoked at a higher temperature, which fully cooks the fish during the smoking process.

Unlike cold-smoked salmon (which is silky and delicate), hot smoked salmon is:

Flaky

Tender

Hearty

More substantial in texture

It is important to clarify:
Hot smoked does not mean spicy.
There is no heat or chili involved—only traditional smoking.

Why Icelandic Salmon?

Iceland’s cold, clean waters produce salmon known for:

Firm muscle structure

Clean, refined flavor

Balanced fat composition

Consistent quality standards

These conditions translate directly into better texture and smoke absorption.

Flavor & Texture Profile

Fully cooked and flaky

Moist yet structured

Rich, savory smokiness

Clean finish, not overly salty

This is salmon that eats like a protein—not deli slices.

How to Enjoy

Flake into salads or grain bowls

Add to pasta, risotto, or omelets

Serve with roasted vegetables

Enjoy chilled or gently warmed

No additional cooking required.

Product Details

Product Type: Hot Smoked Salmon

Species: Atlantic Salmon

Origin: Iceland

Preparation: Fully cooked, hot smoked

Condition: Refrigerated

Packaging: Vacuum sealed

Storage Instructions

Keep refrigerated

Once opened, consume promptly

May be frozen if needed

    Nutritional Content (per serving)

    Seafood nutrition facts based on (non-marinated) variety of fish

    # of servings: 3

    Calories: 175

    Fat: 12 g

    Protein: 21 g

    Sodium: 675 mg

    Ingredients

    Salmon, Sea Salt

    View full details

    Smoked Salmon from Iceland

    FAQ - Smoked Salmon and Gravlax

    Is this the same as lox?

    Traditional lox is salt-cured but not smoked. Our nova lox is cured and cold-smoked for added depth of flavor. Our gravlax is more similar to traditional lox with added herbs and seasoning.

    Is smoked salmon raw?

    Cold-smoked salmon is cured and smoked but not fully cooked. It is ready to eat as packaged.

    Is gravlax very sweet?

    No. The sugar balances the cure but does not create a sugary taste.

    Is Icelandic salmon better?

    Icelandic salmon is known for its clean flavor, firm texture, and consistent quality due to cold-water conditions and strict standards.

    Is hot smoked salmon spicy?

    No. “Hot” refers to the smoking temperature, not spice.

    Is hot smoked salmon fully cooked?

    Yes. Hot smoked salmon is completely cooked during smoking.

    Can I eat smoked salmon and gravlax straight from the package?

    Yes. Any smoked salmon and gravlax we offer is ready to eat straight out of the pack.

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