Named "Best Sushi Grade Seafood" by Food Network!
Nordic Catch
Warm Smoked Salmon (Fully Cooked), Made in Iceland
Warm Smoked Salmon (Fully Cooked), Made in Iceland
Made using the same #1 rated Icelandic Salmon we offer fresh! Also known as "Hot Smoked Salmon". That means it's smoked at a higher temperature, fully cooking the fillet. Just like you would smoke a brisket, ribs, or any meat!
Add it to your salad, pasta, sandwich, or anything calling for a succulent protein!
Preparation: Ready-to-eat out of the pack! Best consumed within 5 days of opening, or until the date printed on the back of the packaging!
Nutritional Content (per serving)
Nutritional Content (per serving)
Seafood nutrition facts based on (non-marinated) variety of fish
# of servings: 2
Calories: 175
Fat: 12 g
Protein: 21 g
Sodium: 675 mg
Cooking tips
Cooking tips
This fully cooked salmon fillet can be enjoyed cold, or warmed in the microwave! It is ready to mash up into your salad, pasta, or even your mashed potatoes!
Ingredients
Ingredients
Salmon, Sea Salt, (+ Black Pepper on specific variant)
Species Name
Species Name
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Common questions about pick up and delivery
Where can I pick up my fish?
If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!
When will I get my delivery?
Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!
Will my fish arrive cold?
Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.
All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.
Cook with Nordic Catch
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Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
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Created by our very own Nordic Catch customer! Thanks Rachel Dang, for sharing this recipe with us!
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