Premium Spanish Iberico pork, prized for rich marbling, deep flavor, and exceptional tenderness.

  • A vacuum-sealed package of Iberico secreto steak, shown on a light textured background with a Spanish flag in the upper left. The package is branded Nordic Catch.
  • A raw marbled cut of Iberico secreto steak laid flat on a white marble surface. A small 'NORWICH CATCH' logo is printed near the bottom right of the meat.
  • A raw marbled Iberico secreto slice cooks on a black griddle with steam rising, while a hand uses metal tongs to turn it. A small bowl of salt and a patterned container sit in the background.
  • Sliced grilled Iberico secreto on a long oval ceramic platter with a lemon wedge and green garnish, set on a light tablecloth. The platter has the brand name 'NORDIC CATCH' printed on it.
1 4

Loriente

Iberico Secreto Steak (1.1lbs avg)

Iberico Secreto Steak (1.1lbs avg)

$59.00
$59.00
Sale Sold out
Shipping calculated at checkout.
  • Sustainably raised in Southern Spain
  • High in Omega-9s and oleic acid (the same healthy fat in olive oil)
  • Choose your delivery date at checkout

Full product description

Iberico Secreto Steak is the cut people search for when they want the richest, most steak-like Iberico pork experience.

Sourced from Loriente Family Foods, this premium Spanish pork cut is known for its deep marbling, tender bite, and bold, savory flavor. Secreto is a thin, hidden cut from the shoulder area of the Iberico pig, prized for the way its intramuscular fat melts during cooking.

The result is pork that eats more like a luxury steak than a conventional pork cut: juicy in the center, crisp at the edges, and rich enough to need little more than salt and high heat.

Why This Iberico Secreto Stands Above the Rest

Secreto is one of the most popular Iberico cuts because it delivers the full Iberico experience quickly and clearly. You do not need a complicated recipe or long cooking time. A hot grill, cast iron pan, or plancha is enough to bring out the marbling, texture, and deep pork flavor that make this cut famous.

Its thin, steak-like shape makes it easy to sear, while the natural fat keeps the meat juicy. As it cooks, the marbling renders through the meat, creating a crisp exterior and a rich, tender bite.

If someone is trying Iberico pork for the first time, Secreto is one of the best cuts to start with. If they already know Iberico, this is usually the cut they come back for.

Flavor & Texture

Iberico Secreto Steak is rich, savory, buttery, and deeply flavorful.

The texture is tender and juicy with a loose grain that slices beautifully after cooking. The edges crisp well over high heat, while the inside stays moist and full of flavor.

Compared to standard pork shoulder or pork steak, Iberico Secreto has more marbling, more depth, and a more refined finish. It is bold enough to serve simply, but versatile enough for Spanish, steakhouse, barbecue, or Mediterranean-style preparations.

Sourcing & Handling

Product: Iberico Secreto Steak
Average Weight: 1.10 lb per pack
Packaging: Vacuum-packed
Product State: Frozen
Cut: Secreto, a hidden shoulder-area Iberico pork cut
Preparation: Raw; cook before serving

This product is vacuum-packed to preserve quality and may arrive fresh or frozen depending on fulfillment timing and inventory.

Keep refrigerated if using soon, or freeze upon arrival for longer storage. If frozen, thaw slowly in the refrigerator before cooking.

Preparation Tips

Iberico Secreto is best cooked hot and fast.

  1. Thaw fully in the refrigerator if frozen.
  2. Pat dry before seasoning.
  3. Season simply with salt, pepper, garlic, smoked paprika, or herbs.
  4. Sear over high heat in cast iron, on a grill, or on a plancha.
  5. Cook until the exterior is browned and the fat has rendered.
  6. Rest briefly before slicing against the grain.

For food safety, USDA guidance for whole cuts of pork is 145°F internal temperature with a 3-minute rest.

Because Secreto is thin and well-marbled, avoid low, slow cooking. The goal is a fast sear, crisp edges, and a juicy center.

Iberico Secreto vs. Standard Pork Steak

Iberico Secreto Steak Standard Pork Steak
Flavor Rich, savory, and buttery Mild pork flavor
Texture Tender, juicy, steak-like Often firmer or chewier
Marbling Heavy intramuscular marbling Usually less marbled
Cooking Style Hot and fast Grill, pan-sear, or braise
Best For Premium steak-style pork Everyday pork meals
Eating Experience Restaurant-quality and memorable Familiar and casual


Iberico Secreto vs. Skirt Steak

Iberico Secreto Skirt Steak
Protein Pork Beef
Shape Thin, flat, steak-like cut Thin, flat beef cut
Flavor Rich, buttery, savory Iberico pork Beefy and mineral
Fat More internal marbling Leaner with exterior fat
Cooking Method High-heat sear or grill High-heat sear or grill
Texture Juicy, tender, crisp-edged Fibrous if overcooked
Best Use Tapas, rice bowls, steak plates, sandwiches Fajitas, steak plates, tacos


Serving Ideas & Pairings

Serve Iberico Secreto Steak as a centerpiece protein or slice it into shareable pieces.

It works especially well as:

  • Grilled Iberico Secreto with flaky salt
  • Cast iron Secreto with garlic and herbs
  • Spanish-style tapas with romesco or aioli
  • Secreto steak over crispy potatoes
  • Sliced Secreto with rice or roasted vegetables
  • Secreto tacos with citrus and pickled onions
  • Steak-style Secreto with chimichurri
  • Warm salad or sandwich slices

This cut pairs well with bright, acidic, and smoky flavors. Think lemon, sherry vinegar, smoked paprika, roasted garlic, grilled onions, peppers, herbs, and crisp potatoes.

FAQ's about this product

What is Iberico Secreto?

Iberico Secreto is a premium Spanish pork cut from the Iberico pig. It is a thin, hidden shoulder-area cut known for rich marbling, juicy texture, and bold flavor.

Why is it called Secreto?

“Secreto” means “secret” in Spanish. The name comes from the cut’s hidden location on the pig.

Is Iberico Secreto the same as Iberico Secreto Steak?

Yes. Iberico Secreto is often sold as Iberico Secreto Steak because it cooks and eats more like a steak than a typical pork cut.

What does Iberico Secreto taste like?

Iberico Secreto tastes rich, savory, buttery, and deeply porky. The marbling gives it a juicy texture and a more luxurious flavor than standard pork.

Is Iberico Secreto like skirt steak?

It is often compared to skirt steak because it is thin, flat, and best cooked quickly over high heat. The difference is that Secreto is pork, with richer marbling and a buttery Iberico flavor.

How do you cook Iberico Secreto Steak?

Cook it hot and fast. Sear it in cast iron, on a grill, or on a plancha until browned, then rest and slice against the grain.

Can you grill Iberico Secreto?

Yes. Iberico Secreto is one of the best Iberico pork cuts for grilling because it is thin, marbled, and quick-cooking.

How much does each pack weigh?

Each pack averages 1.10 lb, with a typical range of 1.05–1.15 lb.

Is this product raw or cooked?

This is a raw pork product and should be cooked before serving.

Can I freeze Iberico Secreto?

Yes. Keep it frozen for longer storage and thaw slowly in the refrigerator before cooking.

What is the best seasoning for Iberico Secreto?

Simple seasoning is best. Salt, pepper, garlic, smoked paprika, rosemary, thyme, lemon, and sherry vinegar all pair well with Iberico pork.

Is Iberico Secreto good for tacos?

Yes. Its steak-like texture and rich flavor make it excellent for tacos, rice bowls, sandwiches, tapas, and grilled plates.

View full details

True Ibérico Pork from Spain

FAQ - Spanish Iberico Pork

What is Spanish Iberico pork?

Spanish Iberico pork comes from the Iberico pig, a heritage breed native to Spain and Portugal. It is known for rich marbling, deep flavor, and a more tender, luxurious eating experience than standard pork.

What makes Iberico pork different from regular pork?

Iberico pork has more natural marbling, richer fat, and a deeper savory flavor. Many cuts cook and eat more like steak than conventional pork, especially cuts like Secreto, Pluma, and Presa.

Why is Iberico pork so flavorful?

The flavor comes from the breed, the natural marbling, and the quality of the fat. Iberico pork has a richer, more savory profile than standard pork, with a clean finish and excellent texture when cooked properly.

What are the most popular Iberico pork cuts?

Some of the most popular Iberico pork cuts include Secreto, Pluma, Presa, Solomillo, Costilla, Panceta, Coppa, and Rack. Secreto is one of the best-known cuts because it is richly marbled, quick-cooking, and very flavorful.

What is the best Iberico pork cut to try first?

For a rich, steak-like experience, start with Iberico Secreto. For something meatier and more substantial, try Iberico Presa. For a leaner, tender option, choose Iberico Tenderloin / Solomillo.

How should I cook Iberico pork?

Most Iberico cuts are best cooked simply. For steak-style cuts like Secreto, Pluma, and Presa, use high heat in a grill, cast iron pan, or plancha. For richer cuts like belly or ribs, use slower cooking methods like roasting, smoking, or braising.

Does Iberico pork need a marinade?

Not usually. Iberico pork is naturally flavorful, so simple seasoning is often best. Salt, pepper, garlic, smoked paprika, rosemary, thyme, lemon, and sherry vinegar all pair well.

Shop More Collections