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Nordic Catch

Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)

$10.00

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Quantity

Double Fermented Shoyu! No artificial preservatives added!

Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.

Net 6.8oz (200mL)

Nutritional Content (per serving)

# of servings: 13

Calories: 15

Fat: 0 g

Protein: 2 g

Sodium: 890mg

Cooking tips

Kikkoman Double-Fermented Shoyu is double-brewed for a fuller, richer flavor that seasons food deliciously. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. DO NOT REFRIGERATE.

Ingredients

Water, Soybeans, Wheat, Salt, Alcohol

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