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Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
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Double Fermented Shoyu! No artificial preservatives added!
Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.
Net 6.8oz (200mL)
Nutritional Content (per serving)
Nutritional Content (per serving)
# of servings: 13
Calories: 15
Fat: 0 g
Protein: 2 g
Sodium: 890mg
Cooking tips
Cooking tips
Kikkoman Double-Fermented Shoyu is double-brewed for a fuller, richer flavor that seasons food deliciously. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. DO NOT REFRIGERATE.
Ingredients
Ingredients
Water, Soybeans, Wheat, Salt, Alcohol
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