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Nordic Catch

Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)

Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)

Regular price $10.00
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Double Fermented Shoyu! No artificial preservatives added!

Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.

Net 6.8oz (200mL)

Nutritional Content (per serving)

# of servings: 13

Calories: 15

Fat: 0 g

Protein: 2 g

Sodium: 890mg

Cooking tips

Kikkoman Double-Fermented Shoyu is double-brewed for a fuller, richer flavor that seasons food deliciously. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. DO NOT REFRIGERATE.

Ingredients

Water, Soybeans, Wheat, Salt, Alcohol

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