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  • A square pink box of Icelandic Umami Sea Salt with bold black text, photographed on a matching pink background with a soft shadow cast to the right.
  • Two boxes of Icelandic pink sea salt
  • A pink box of sea salt sitting on top of a bed of flaky sea salt in with a pink color
  • A box of pink sea salt from Iceland
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Umami Sea Salt

Umami Pink Salt Type °04 Moey

Umami Pink Salt Type °04 Moey

Pink Icelandic sea salt flakes blended with hand-harvested seaweed and red beet powder. Moey adds savory depth, delicate sweetness, and a colorful finishing touch to seafood, steaks, and vegetables.
$15.00
$15.00
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  • Made in Iceland using geothermal energy
  • Packed in a breathable cotton bag inside a recyclable box
  • Ships free on $59+ anywhere in the country

Ingredients List

Sea salt flakes, Palmaria palmata (red seaweed aka Dulse), red beet powder

Icelandic Pink Sea Salt with a Colorful Finish

Umami Pink Salt Type °04 Moey brings color, texture, and savory flavor to simply prepared dishes. Icelandic sea salt flakes are blended with Palmaria palmata seaweed and red beet powder to create a distinctive pink finishing salt.

Developed by Icelandic Chef Völundur Völundarson, Moey is part of a collection inspired by Icelandic seaweed and the craft of traditional saltmaking.

Flavor & Texture

Moey combines clean saltiness with the savory character of seaweed and a delicate sweetness from red beet powder. Its light flakes add a gentle crunch when sprinkled over finished dishes.

The beet powder also gives the salt its pink color, adding a visible finishing touch to the plate.

Crafted in Iceland

The sea salt comes from Karlsey Island in Iceland’s Breiðafjörður Bay. Seawater is gently heated using natural geothermal energy to form crunchy flakes, which are then blended with hand-harvested seaweed and red beet powder.

Thoughtfully Packed in Cotton

Each box contains 80g / 2.8oz of sea salt, hand-packed in a cotton bag. Umami deliberately chooses cotton to allow the salt to breathe, avoiding plastic inner packaging.

The cotton bag sits inside a recyclable outer box, reflecting the same care given to the ingredients within.

How to Use Moey Pink Salt

Sprinkle Moey over finished dishes to enjoy its color and flaky texture. Try these pairings:

  • Seafood: Finish seared scallops, baked halibut, or grilled shrimp.
  • Steak: Add a small pinch to sliced filet mignon or grilled New York strip.
  • Vegetables: Scatter over roasted cauliflower, asparagus, or a fresh tomato salad.
  • Butter and bread: Sprinkle over softened butter served with warm bread.
  • Eggs: Add a colorful finishing touch to poached eggs or an omelet.

Start with a small pinch and adjust to taste. Add just before serving to keep the flakes visible and preserve their delicate crunch.

Product Details

  • Brand: Umami Sea Salt
  • Variety: Type °04 Moey
  • Net weight: 80g / 2.8oz per box
  • Origin: Iceland
  • Ingredients: Sea salt flakes, Palmaria palmata (red seaweed aka Dulse), red beet powder
  • Format: Pink sea salt flakes blended with seaweed and beet powder
  • Packaging: Breathable cotton bag inside a recyclable box
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