Humanely-raised rabbit under strict European Standards!

  • Whole Rabbit, Without Head (2.75 LB avg) - Nordic Catch
  • Whole Rabbit, Without Head (2.75 LB avg) - Nordic Catch
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Nordic Selections

Whole Rabbit, Without Head (2.75 LB avg)

Whole Rabbit, Without Head (2.75 LB avg)

Juicy & Tender
Crispy Skin
Ready Fast
Gourmet Quality
Authentic Flavor
Versatile Dishes
$42.00
$42.00
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  • Farm-raised in Hungary using modern, welfare-friendly housing systems!
  • All natural feed of grains, hay, and forage for a lean, tender meat!
  • Eco-friendly, up to 72-hour insulated shipping

Portion per pack

Each whole rabbit ranges from 2.5 - 3.0 LBS

Ingredients

Rabbit without head

Source

Sustainably farm-raised in Hungary under strict European standards

Cooking tips

Keep frozen, or consume within 5 days of delivery!

Thaw overnight in the refrigerator.

🧄 Marinate before cooking – Rabbit absorbs herbs, garlic, wine, or olive oil beautifully.

🔥 Low & slow – Best braised or roasted at lower temperatures to keep the meat tender.

🍲 Pair with liquids – Cook with broth, wine, or sauce to prevent drying out.

🌿 Classic pairings – Works well with mustard, paprika, rosemary, thyme, and root vegetables.

Discover the rich tradition of European cuisine with our Whole Rabbit Without Head from Hungary

Renowned for its exceptional quality and delicate flavor. Farm-raised in Hungary, these rabbits are carefully sourced to ensure the highest standards of taste, tenderness, and sustainability.

Rabbit meat is naturally lean, protein-packed, and nutrient-rich, offering a healthy alternative to chicken, beef, or pork. Its mild flavor makes it a versatile choice, perfect for soaking up herbs, marinades, and spices in a wide range of dishes.

Prepared without the head for convenience, this whole rabbit is expertly processed and frozen at peak freshness, making it easy to portion and cook for both rustic family meals and elegant gourmet dishes.

Key Features

🇭🇺 Product of Hungary – Farm-raised with strict European quality standards

🐇 Tender & Flavorful – Lean meat with a mild, delicate taste

🍴 Healthy Protein Choice – High in protein, low in fat, rich in B-vitamins and iron

🌍 Culinary Versatility – Excellent for roasting, braising, grilling, or stewing

❄️ Fresh-Frozen – Locks in natural flavor and nutrients

Suggested Uses

Authentic French Lapin à la moutarde (Rabbit with Mustard Sauce)

Hungarian-style Paprikás Nyúl (Rabbit Paprikash)

Rustic Mediterranean Herb-Roasted Rabbit

Slow-cooked Rabbit Stew with Root Vegetables

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