Wild-Caught, North Atlantic Cold Water Lobster from Maine!

  • Cold Water Lobster Tails on Ice
  • Wild, Cold Water Atlantic Lobster Tails (2 count) - Nordic Catch
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Nordic Catch

Wild, Cold Water Atlantic Lobster Tails (2 tails)

Wild, Cold Water Atlantic Lobster Tails (2 tails)

Wild-caught cold water Atlantic lobster tails with firm texture and naturally sweet flavor. Clean, tender, and easy to prepare—perfect for grilling, broiling, or a classic lobster dinner at home.
$39.00
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  • Wild-Caught, North Atlantic Cold Water, Maine Lobster
  • 2 tails per pack. 4-5oz each tail. Serves 2 adults.
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Why Cold Water Lobster?

Cold water lobster is widely considered the gold standard for lobster quality.

Compared to warm water lobster, it offers:

  • firmer, more substantial texture
  • cleaner, sweeter flavor
  • better cooking performance
  • more consistent quality

The difference is noticeable—especially in simple preparations where the lobster is the focus.

Wild-Caught Atlantic Lobster

These lobster tails come from the cold waters of the North Atlantic, where slower growth produces a more refined texture and flavor.

Wild harvest ensures:

  • natural diet and environment
  • better structure and bite
  • consistent quality across each tail

This is the type of lobster typically served in high-end restaurants.

Flavor & Texture

Cold water lobster is known for its balance.

Expect:

  • naturally sweet, clean flavor
  • firm, meaty texture
  • tender bite without being soft or watery

It holds up well to cooking, making it ideal for both simple and more elevated preparations.

How to Cook Lobster Tails

Lobster tails are quick and forgiving when cooked properly.

Broiled (Most Popular)

  • Cut the shell and lift the meat slightly
  • Brush with butter
  • Broil for 6–10 minutes depending on size

Grilled

  • Split in half
  • Grill shell-side down first, then finish meat-side

Butter Poached

  • Gently cook in butter for a more delicate, tender result

Avoid overcooking—lobster should be just opaque and tender.

When to Use These

Perfect for:

  • date nights at home
  • surf & turf
  • holidays and special occasions
  • elevated weeknight meals

They’re easy to prepare but feel like a full restaurant experience.

Product Details

Product: Wild Cold Water Atlantic Lobster Tails
Origin: North Atlantic
Harvest Method: Wild-caught
Condition: Frozen
Packaging: Vacuum sealed

Why Buy Lobster from Nordic Catch

Nordic Catch focuses on premium seafood sourced from trusted fisheries, with an emphasis on clean flavor and consistent quality.

Our lobster is selected for:

  • cold water origin
  • firm texture and sweetness
  • reliable sizing and performance
  • restaurant-quality results at home

Portion Size

Each tail weighs about 4-5oz. 2 tails per pack.

Source

North Atlantic, Maine Lobster.
Wild-Caught, individually frozen.

Cooking tips

Keep frozen, or consume within 4 days of delivery!

View full details

Cold water, North Atlantic Lobster

Questions about this Nordic Selection

What are Cold Water Maine Lobster Tails?

Cold Water Maine Lobster Tails are wild-caught lobster tails from the cold North Atlantic, known for sweet flavor, firm texture, and clean, premium quality.

Are Maine lobster tails better than warm water lobster tails?

Cold water lobster tails are generally considered more premium because the meat is sweeter, firmer, and more consistent than warm water lobster tails.

How big are these lobster tails?

Each lobster tail is approximately 4–6 oz, making it a generous individual portion for lobster dinners, surf and turf, or seafood platters.

How should I cook Maine lobster tails?

Broil, bake, grill, steam, or air fry until the meat is opaque and tender. For best results, cook to an internal temperature of about 135–140°F.

Should I thaw lobster tails before cooking?

Yes. Thaw in the refrigerator overnight, or in a sealed bag under cold running water. Do not thaw lobster tails at room temperature.

What pairs well with Maine lobster tails?

Maine lobster tails pair well with melted butter, lemon, garlic, herbs, steak, scallops, shrimp, crab, roasted vegetables, pasta, or rice.

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