Named 'Best Sushi Grade Seafood' by Food Network!

  • Icelandic Arctic Char Portion, Sushi Grade Skin - On (6oz portion) - Nordic Catch
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  • Arctic Char, Sushi Grade from Iceland - Nordic Catch
  • Arctic Char, Fresh Icelandic (2 servings) - Nordic Catch
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Nordic Catch

Arctic Char, Sushi Grade from Iceland (5.5oz portion)

Arctic Char, Sushi Grade from Iceland (5.5oz portion)

  • Product Exclusive. Nordic Catch directly imports and portions Icelandic seafood for your enjoyment at home.
$15.00
$15.00
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  • Nordic Catch is the direct importer of Icelandic seafood
  • Airtight seal to protect in freezer for 6 months
  • Shipped fresh or frozen based on other products in your cart

Arctic Char from Iceland

Named 'Best Sashimi Grade Seafood' in the country by Food Network!

A local favorite in Iceland! This freshwater species is a milder, more tender version of Salmon. Even your kids will love it! This thin fillet is great sautéed in a pan, or baked in the oven!
Ocean-raised without antibiotics, GMO's, or added colors
Skin-On fillet, fresh, never frozen from Iceland

Nutritional Content (per pack)

Calories: 275

Fat: 18 g

Protein: 19 g

Sodium: 112 mg

Cooking tips

Slimy texture? It's normal! This protective membrane is natural on this fish and does not mean it's gone bad! You can scrape it off with a butter knife and rinse under cold water.

The Arctic Char is a more delicate, tender version of salmon or trout. The thinner, softer fillet is uncommon to eat raw, it is best sautéd. Enjoy with light, simple ingredients.

Cook time: 5 minutes each side on medium-low heat, or 12 minutes in the oven at 375. A perfect medium-rare finish. Crank up the heat on the skin side, for a crispy finish.

Species Name

Salvelinus alpinus

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FAQ - Sushi Grade Fish

Is your salmon safe to eat raw?

Yes. This salmon is sourced and handled specifically for raw consumption and meets strict sushi-grade standards.

What does sushi-grade mean?

“Sushi-grade” is an industry term indicating fish selected and processed for safe raw consumption, focusing on freshness, handling, and quality.

Why Icelandic salmon?

Many chefs prefer Icelandic salmon for sashimi due to its clean flavor, firm texture, and cold-water fat profile that performs exceptionally well raw.

Can I use this for sushi rolls or poke?

Absolutely. This salmon is ideal for sashimi, nigiri, rolls, poke bowls, crudo, and tartare.

Does the salmon come with the skin on, and should I remove it?

Yes, this salmon is delivered skin-on. For sashimi and sushi, the skin should be removed before slicing. The skin peels off cleanly with a sharp knife and helps protect the flesh during handling and storage.

Buy in bulk and save!

Buy seafood in bulk and save!

Each pack comes in a single sized portion to make meals quick and easy! Have one for yourself, or know exactly how many pieces you need for the whole family!

All items in this collection are frozen and vacuum packed.

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