Wild caught and frozen at sea for sushi-grade enjoyment!
Nordic Catch
Wild Ahi Tuna Sushi Poke Cubes, AAA Grade
Wild Ahi Tuna Sushi Poke Cubes, AAA Grade
Our wild-caught AAA-grade ahi tuna cubes are expertly cut for sushi, sashimi, and poke. Clean, lean, and vibrant in color, these premium yellowfin tuna cubes deliver restaurant-quality results with zero prep.
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- Sushi-Grade seafood, perfect for sashimi or poke!
- Highly sustainable option, see product description!
- Saku and poke cubes can be frozen for up to 6 months!
Our Wild Ahi Tuna Sushi & Poke Cubes (AAA Grade) are sourced from premium yellowfin tuna and carefully selected for color clarity, firm texture, and clean flavor. Each portion is precision-cut into uniform cubes, making them ideal for poke bowls, sushi applications, or light searing.
AAA-grade ahi tuna is prized for its deep red color, smooth grain, and mild, ocean-clean taste. These cubes are handled to sushi standards, ensuring consistency and reliability whether you’re preparing raw dishes or gently searing for added depth.
This product is designed for convenience without compromise—perfect for home sushi nights, quick poke bowls, or chef-level plating with minimal effort.
Why AAA-Grade Ahi Tuna?
AAA-grade ahi tuna represents the top tier of quality, known for:
Superior color and clarity
Firm, clean texture
Minimal connective tissue
Excellent raw performance
It’s the standard used by sushi bars and poke-focused kitchens.
How to Enjoy
Ideal for poke bowls, sushi rolls, and sashimi
Excellent lightly seared or crudo-style
Season simply to let the tuna shine
Serve chilled for best texture
Product Details
Species: Yellowfin Tuna (Ahi)
Grade: AAA
Harvest Method: Wild-caught
Cut: Pre-cut cubes
Condition: Frozen to preserve quality
Packaging: Vacuum sealed
Storage Instructions
Keep frozen until ready to use
Thaw slowly under refrigeration
Consume promptly after thawing for best quality
Portion per pack
Portion per pack
Each pack contains 16oz of diced ahi tuna.
Each cube is about 1 inch in size.
Grading
Grading
AAA Grade for color and clarity, and a firm texture.
Thaw slowly for best texture! Recommended to thaw under refrigeration for 8 hours, or under ice water for 1-2 hours.
Certification
Certification
YELLOWFIN Tuna is rated "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Populations are healthy, and there is no overfishing of the species.
Download report here!
Cooking tips
Cooking tips
Thaw slowly (like overnight in the refrigerator).
Try it with our poke sauce!
Species Name
Species Name
Thunnus albacares
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