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Nordic Catch

Wild Halibut, Fresh Icelandic (2 servings)

Wild Halibut, Fresh Icelandic (2 servings)

Regular price $27.00
Regular price Sale price $27.00
Sale Sold out

Soft, fatty, and smooth texture on the palette! These thin fillets are a true delicacy for your next special dinner occasion!

Though restricted for fishing this species in the U.S., Atlantic Halibut stocks in Iceland are rising, thanks to their truly sustainable efforts! This makes the species available to Nordic Catch in small batches every week! Get your hands on this exclusive catch you won't find anywhere else!

300g (10.6oz) portion in each pack, perfect serving size for 2 people
Wild-caught from a longline boat, perfectly sustainable and safe for the environment
Skin-Off, fresh, never frozen from Iceland

Nutritional Content (per serving)

Seafood nutrition facts based on (non-marinated) variety of fish

# of servings: 2

Calories: 135

Fat: 2 g

Protein: 28 g

Sodium: 101 mg

Cooking tips

Soft, and delicate! The fatty fish will be more forgiving from overcooking.
Cook time: 12-15 minutes in the oven at 375. Or sautee in a covered pan (medium-low heat) with garlic and butter for about 7-10 minutes.
A perfect medium-well finish.

Ingredients

Icelandic Halibut fillet

Species Name

Hippoglossus hippoglossus

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What to expect

Common questions about pick up and delivery

Where can I pick up my fish?

If you are in the Los Angeles area, you may pick up from our warehouse M, T, Th, F. You can also find us at various farmers markets every weekend. Find an updated list in our About/Delivery page!

When will I get my delivery?

Add items to your cart, and before checkout, you will be prompted to select a day for delivery. Most orders can be delivered Mon. (Tue. for shipping orders), Thur, Fri, Sat!

Will my fish arrive cold?

Yes! Our Local Delivery orders are transported cold by a Nordic Catch team member.

All UPS shipments (outside of Los Angeles) are sent in an eco-friendly, insulated box, with plenty of food-safe cold packs to keep your fish cool up to 48 hours.

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