Albacore Loin - Wild Caught, Sushi Grade from Japan (18oz portion)

What Is Albacore Tuna?

Albacore (Thunnus alalunga) is a tuna species known for its naturally lighter-colored flesh and milder flavor.

Compared with yellowfin, bigeye, or bluefin tuna, albacore has a softer texture and more delicate profile. It is sometimes referred to as white tuna because of its pale appearance.

Expect:

• Mild, clean tuna flavor
• Soft, tender texture
• Light-colored flesh
• Subtle natural richness
• A smooth, approachable finish

Not the Albacore You Know from a Can

Fresh-quality whole-muscle albacore is a completely different experience from canned tuna.

This sushi-grade loin has a clean, delicate flavor and tender texture that make it particularly well suited to raw preparations.

When sliced for sashimi or crudo, albacore is subtle rather than intensely tuna-forward, making it a great option for both experienced sushi eaters and anyone who prefers a milder fish.

Wild-Caught Albacore from Japan

This albacore is wild-caught and sourced from Japan, bringing a premium Japanese seafood option to a tuna species that is often overlooked outside of canned products.

The loin format gives you a substantial piece of clean tuna muscle that can be portioned exactly how you want it.

Use thicker slices for sashimi, thin slices for crudo, cubes for poke, or cut the loin into steaks for searing.

Sushi-Grade Loin

The whole-loin format is especially useful for raw preparation because you control the final cut.

Slice it into:

• Sashimi
• Nigiri
• Crudo
• Tataki
• Poke
• Tuna bowls
• Hand rolls
• Sushi rolls

You can also quickly sear the outside while keeping the center rare for a tataki-style preparation.

A More Practical 18oz Portion

Our larger albacore loin is excellent when preparing tuna for a group, but not every meal calls for that much fish.

This approximately 18oz loin gives you the same versatility in a smaller format that's easier to use for dinner at home, a sushi night for a few people, or multiple smaller preparations.

Flavor & Texture

Albacore is one of the more delicate tuna species.

Flavor: Mild, clean, and subtly rich
Texture: Soft and tender
Color: Naturally lighter than yellowfin or bigeye tuna
Finish: Smooth and clean

Its understated flavor works particularly well with citrus, ponzu, soy sauce, fresh wasabi, scallions, sesame, yuzu kosho, and light vinaigrettes.

How to Prepare Albacore

Sashimi

Slice cleanly across the grain and serve simply with soy sauce, ponzu, fresh wasabi, or citrus.

Crudo

Slice thin and finish with olive oil, citrus, sea salt, scallions, or yuzu kosho.

Tataki

Quickly sear the exterior over very high heat while leaving the center rare, then chill and slice.

Poke

Cut into cubes and lightly dress with soy sauce, sesame oil, scallions, or your preferred poke seasoning.

Pan-Seared

Cut the loin into portions and cook briefly over high heat. Albacore is relatively lean, so avoid overcooking to preserve its tender texture.

Product Details

Product: Wild Albacore Tuna Loin
Species: Albacore Tuna (Thunnus alalunga)
Origin: Japan
Harvest: Wild-caught
Grade: Sushi grade
Cut: Tuna loin
Portion Size: Approximately 16-20oz
Best Uses: Sashimi, sushi, crudo, poke, tataki, searing