Nordic Catch is the only place to find truly Icelandic seafood from source to plate!

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Nordic Catch

Wild Wolffish from Iceland (5.5oz portion)

Wild Wolffish from Iceland (5.5oz portion)

Our wild-caught Icelandic wolffish is a rare North Atlantic white fish, virtually unavailable in the U.S. outside of Nordic Catch. Prized for its firm texture and mild, slightly sweet flavor, this is a chef-forward species you won’t find at conventional fish markets.
$16.00
$16.00
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  • Nordic Catch Exclusive
  • Nordic Catch is the direct importer of Icelandic seafood
  • Airtight seal to protect in freezer up to 6 months
  • Shipped fresh or frozen based on other products in your cart

Full product description

Our Wild-Caught Icelandic Wolffish comes from the cold, deep waters of the North Atlantic and is rarely exported to the United States. Due to limited demand and highly localized fisheries, wolffish is virtually impossible to find in U.S. retail—Nordic Catch is one of the only places offering it directly to consumers.

This lesser-known species is prized by chefs for its firm flesh, large flakes, and subtle sweetness, often compared to lobster or crab. Wolffish performs exceptionally well across a range of cooking methods, maintaining structure without drying out.

This is not a fish for mass markets. It’s for customers who value rarity, quality, and access to species typically reserved for European kitchens.

Why Icelandic Wolffish?

Icelandic wolffish stands apart because it is:

Wild-caught only

Harvested from clean North Atlantic waters

Rarely imported into the U.S.

Known for its firm texture and refined flavor

Nordic Catch’s direct sourcing makes this product possible.

How to Prepare

Pan-sear for a crisp exterior

Roast with butter, garlic, or herbs

Excellent in stews or sauced dishes

Avoid overcooking to preserve moisture

Product Details

Species: Wolffish

Origin: Iceland / North Atlantic

Harvest Method: Wild-caught

Cut: Fillet / portion

Condition: Fresh or frozen depending on availability

Packaging: Vacuum sealed

Storage Instructions

Refrigerate or freeze immediately upon arrival

If frozen, thaw slowly under refrigeration

Consume promptly after thawing for best quality

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Buy in bulk and save!

Buy seafood in bulk and save!

Each pack comes in a single sized portion to make meals quick and easy! Have one for yourself, or know exactly how many pieces you need for the whole family!

All items in this collection are frozen and vacuum packed.

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FAQ - Icelandic Wild-Caught Fish

What makes Icelandic fish different from other seafood?

Icelandic fish is sourced from some of the coldest, cleanest waters in the North Atlantic. Slow growth rates, strong ocean currents, and strict fisheries management produce fish with clean flavor, firm texture, and consistent quality.

Is all Icelandic fish wild-caught?

Most traditional Icelandic species such as cod, haddock, halibut, and wolffish are wild-caught. Some species, like salmon or Arctic char, may be farmed depending on the product. Each product page specifies how the fish is sourced.

Is Icelandic wild-caught fish sustainable?

Yes. Iceland is recognized globally for its science-based fisheries management, strict quotas, and long-term sustainability practices. Wild-caught fisheries are closely regulated to protect fish populations.

Does Icelandic fish taste different?

Yes. Many customers notice a cleaner, milder flavor with firmer texture compared to fish from warmer or less regulated waters. Icelandic fish is rarely muddy or overly fishy.

Is Icelandic fish safe to eat raw?

Some Icelandic fish products are suitable for raw consumption when labeled as sushi-grade or intended for raw preparation. Always refer to the individual product description for preparation guidance.

Why are some Icelandic fish portions smaller?

Certain species, such as halibut or wolffish, are only available as wild by-catch in Iceland. This results in naturally smaller fish, which are often prized for their delicate texture and clean flavor.

How is Icelandic fish handled after harvest?

Icelandic fish is processed under strict quality and temperature controls to preserve freshness and integrity from sea to export. Products are carefully portioned and vacuum sealed to maintain quality during transit.

Can Icelandic wild-caught fish be frozen?

Yes. Freezing upon arrival is recommended if not consuming immediately. Thaw slowly under refrigeration for best texture and flavor.

Why is Icelandic fish harder to find in the U.S.?

Much of Iceland’s seafood supply is reserved for European markets. Direct-to-consumer access in the U.S. is limited, making Icelandic wild-caught fish less common than other imported seafood.

Nordic Catch is your go-to spot for Icelandic seafood delivery.

What’s the best way to cook Icelandic wild-caught fish?

Simple preparations work best. Gentle pan-searing, roasting, or poaching allows the natural flavor and texture to shine without overcooking.

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